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"All my life, I have been driven by one dream, one goal, one vision: To overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings."
- César Estrada Chávez
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 Organic Farming: Principles and Practices Minimize



March 20 & 21
UMCE Penobscot Office, Bangor

Lead Instructor: Dave Colson, Director of Agricultural Services

April 18 & 25
Royal River Natural Foods, Freeport

Lead Instructor: Eric Sideman, Organic Crop Specialist


Both courses are approved for 3 pesticide applicator recertification credits.
 

2011 Course Outline

Course will be 9:30 am - 4:30 pm

This course, sponsored by MOFGA, is geared for those who are considering converting to organic or starting an organic farm.
MOFGA Technical Services staff Dave Colson, Eric Sideman, Diane Schivera, Melissa White Pillsbury and Cheryl Wixson will be the principal presenters.
The course will cover the following topics:
  • soil science
  • meeting crop nutrition needs with organic materials
  • on-farm compost production
  • the use of cover crops
  • organic methods of weed, pest and disease control
  • organic livestock production
  • organic certification
  • marketing organic farm products

The course will also feature experienced organic farmers discussing organic production of several popular commercial enterprises.

For more information on course content, view the course outline (above).

Registration Fees

$75 individual (2 days), includes lunch
$30 each additional participant from the same farm or household
$30 students & apprentices
$ 45 per day/per person (we strongly suggest you attend both days)


 






    

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