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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
We’ve simply run out of room to expand fishing
Treehugger - 12/8/2010.
By Matthew McDermott – Sorry to be the downer on the already depressing subject of overfishing, but a new study in the journal PLoS ONE just reinforces the notion that we're fishing the world's oceans at rates far in excess of what they can take.
A Dangerous Pesticide That Will Soon Be All Over California
The Atlantic - 12/8/2010.
By Samuel Fromartz – This week, California, which has among the most rigorous pesticide regulations in the nation, approved methyl iodide for use. This came despite the unanimous findings of its own scientific panel against approval of the chemical. "It is my personal opinion that this decision will result in serious harm to California citizens, and most especially to children," wrote panel member Theodore Slotkin.
Rebuilding the food pyramid for 2010
The Boston Globe - 12/8/2010.
By M.E. Malone – Five years ago, Greek-style yogurt wasn’t in the dairy case and acai was an obscure Amazon berry. That was 2005, the last time the United States revised the Dietary Guidelines for Americans and its visual emissary, the food pyramid. This month, the federal departments of Agriculture and Health and Human Services will release the 2010 dietary guidelines, updated every five years since 1980.
A Seed Library Grows in the Hudson Valley
Civil Eats - 12/8/2010.
By Paula Crossfield – There is a lot of talk these days about the need for more new entrants willing to fill in when older farmers retire (the average age of farmers in this country is 57 years old). But there has not been much discussion about rebuilding the support system, from infrastructure to community, that will keep those young farmers on the land. The Hudson Valley Seed Library is an example of an effort that does both of these things.
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Upcoming MOFGA Events

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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