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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
‘Let’s keep buying home-grown produce’
Kennebec Journal - 12/5/2009.
Letter to the Editor by Ellen Roberts – First of all I'd like to say, that I am not promoting any advertising of any specific products. I just want to say that I was born and raised in Maine, and am proud to say how good and tasty our home-grown products are.
Gardeners build energy-efficient home with local, natural and recycled materials
Bangor Daily News - 12/5/2009.
By Lynn Ascrizzi – Many of us think we’re being ecologically savvy if we tote groceries in recyclable canvas bags or drive around in a newer model, fuel-efficient car. But to Maia Campoamor and Jacob Mentlik of Montville, living sustainably involves far more. In fact, their lifestyle is about as green as it gets. Their owner-built home, barn, root cellar and three, hoop-style greenhouses, all set on 30 acres off Peavytown Road, form the hub of their organic market garden, a small business called After the Fall Farm.
Cancer from the kitchen?
The New York Times - 12/5/2009.
Nicholas Kristof Op-Ed. The battle over health care focuses on access to insurance, or tempests like the one that erupted over new mammogram guidelines. But what about broader public health challenges? What if breast cancer in the United States has less to do with insurance or mammograms and more to do with contaminants in our water or air -- or in certain plastic containers in our kitchens? What if the surge in asthma and childhood leukemia reflect, in part, the poisons we impose upon ourselves?
Wendell Berry: Large-scale farms killing land as well as towns
Common Dreams - 12/4/2009.
By Ted Strong – Charlottesville, Va: A passive populace obsessed with easy answers has led to an economy that is destroying America's land, author Wendell Berry told a packed-in crowd at the University of Virginia on Thursday evening. "Simple solutions will always lead to complex problems, surprising simple minds," he said.
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Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."
Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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