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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
New study details dramatic growth of Canada's organic market
Fresh Plaza - 11/22/2013.
From farmers' markets to mainstream retail, Canada's organic market has grown to become the fourth largest in the world, valued at over $3.5 billion per year. The Canadian organic food and beverage market alone is worth $3 billion per year, and has grown dramatically since 2009, when the Canadian government put in place mandatory organic standards, import restrictions and labelling requirements.
Supreme Court affirms Monsanto pollution settlement in Nitro
The Charleston Gazette - 11/22/2013.
By Ken Ward Jr. - The West Virginia Supreme Court on Friday upheld approval of the settlement in a landmark lawsuit over pollution of the community of Nitro with dioxin from the former Monsanto chemical plant.
The Unnatural Death of ‘Natural’
Newsweek - 11/22/2013.
By Matthew Mientka - A bill introduced in Congress would legally define the term ‘natural’ used on foods. Some big food companies are already removing the label from their products.
Forget the Food Industry: Rediscover the Pleasure of Buying, Cooking, and Eating Real Food
Yes! - 11/22/2013.
By Arun Gupta - As a graduate of New York’s French Culinary Institute and former chef, I’m obsessed with great food. I can remember the first time I tasted chocolate mousse, pine nuts, and avocados. Years, even decades later, I can recall the succulence of fresh prawns on the Pacific coast of Guatemala, and the fiery savoriness of street food in India.
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 12 - Slow Money Maine Gathering in Gardiner

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices


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