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- Rachel Carson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
New study details dramatic growth of Canada's organic market
Fresh Plaza - 11/22/2013.
From farmers' markets to mainstream retail, Canada's organic market has grown to become the fourth largest in the world, valued at over $3.5 billion per year. The Canadian organic food and beverage market alone is worth $3 billion per year, and has grown dramatically since 2009, when the Canadian government put in place mandatory organic standards, import restrictions and labelling requirements.
Supreme Court affirms Monsanto pollution settlement in Nitro
The Charleston Gazette - 11/22/2013.
By Ken Ward Jr. - The West Virginia Supreme Court on Friday upheld approval of the settlement in a landmark lawsuit over pollution of the community of Nitro with dioxin from the former Monsanto chemical plant.
The Unnatural Death of ‘Natural’
Newsweek - 11/22/2013.
By Matthew Mientka - A bill introduced in Congress would legally define the term ‘natural’ used on foods. Some big food companies are already removing the label from their products.
Forget the Food Industry: Rediscover the Pleasure of Buying, Cooking, and Eating Real Food
Yes! - 11/22/2013.
By Arun Gupta - As a graduate of New York’s French Culinary Institute and former chef, I’m obsessed with great food. I can remember the first time I tasted chocolate mousse, pine nuts, and avocados. Years, even decades later, I can recall the succulence of fresh prawns on the Pacific coast of Guatemala, and the fiery savoriness of street food in India.
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Upcoming MOFGA Events

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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