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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
New study details dramatic growth of Canada's organic market
Fresh Plaza - 11/22/2013.
From farmers' markets to mainstream retail, Canada's organic market has grown to become the fourth largest in the world, valued at over $3.5 billion per year. The Canadian organic food and beverage market alone is worth $3 billion per year, and has grown dramatically since 2009, when the Canadian government put in place mandatory organic standards, import restrictions and labelling requirements.
Supreme Court affirms Monsanto pollution settlement in Nitro
The Charleston Gazette - 11/22/2013.
By Ken Ward Jr. - The West Virginia Supreme Court on Friday upheld approval of the settlement in a landmark lawsuit over pollution of the community of Nitro with dioxin from the former Monsanto chemical plant.
The Unnatural Death of ‘Natural’
Newsweek - 11/22/2013.
By Matthew Mientka - A bill introduced in Congress would legally define the term ‘natural’ used on foods. Some big food companies are already removing the label from their products.
Forget the Food Industry: Rediscover the Pleasure of Buying, Cooking, and Eating Real Food
Yes! - 11/22/2013.
By Arun Gupta - As a graduate of New York’s French Culinary Institute and former chef, I’m obsessed with great food. I can remember the first time I tasted chocolate mousse, pine nuts, and avocados. Years, even decades later, I can recall the succulence of fresh prawns on the Pacific coast of Guatemala, and the fiery savoriness of street food in India.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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