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In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Chick Farm's display at a farmers' market

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers' markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Organic and Sustainable Agriculture News
Portland business is a honey of an idea
Portland Press Herald - 11/16/2011.
By Meredith Goad – Portland: The air in the kitchen at The Honey Exchange is thick with the earthy, slightly sweet aroma of freshly made honey. In a typical Saturday chore, Phil Gaven is extracting the sticky substance from a beekeeper's hive.
A local food blueprint
Grist - 11/15/2011.
By Tom Laskawy – The most exciting aspect of the new USDA report on the local food and farm economy isn't the sizable $4.8 billion in annual sales of local food it says occurred in 2008. It's the fact that, as the AP noted, the local food economy is poised to grow as fast as even the most optimistic estimates.
Local food sales likely to reach $7 billion this year
Treehugger - 11/15/2011.
By Rachel Cernansky – Good news for small farmers and local foodies: The buy-local movement is no longer a niche market for just a few interested customers. American farmers said they were selling $4.8 billion worth of produce a year at local markets in 2008, according to a new analysis by the USDA – which predicts this year's sales could reach $7 billion.
The Organic Center’s new dietary risk index
Organic Consumers - 11/15/2011.
The Organic Center – It is easier to reduce pesticide risk in food when you know where it lurks. Our "Dietary Risk Index" confirms that organic foods deliver on a core promise – nearly eliminating pesticide dietary risks.
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Straw by Parker Family Farm: "Hi all: Anyone know anyone selling Chem-free straw for mulch or bedding? Thank you...."
Large Black Breeding Boar by Parker Family Farm: "I have a 5 year old Large Black Boar for sale. He has been on my farm for 4 years and sired one litter each year. He is a p..."
Hand tools for sale by Parker Family Farm: "I have for sale: Two Johnny's 30" Bed Prep Rakes $50 Each Two Johnny's 3-Tooth Cultivators with Mushroom Grip Attached $40 ..."
Instructor wanted for Straw bale gardening by Gardiner Adult Education: "MSAD # 11 (Gardiner) Adult Education is looking for an instructor to teach a class on straw bale gardening. If you are intere..."
Station Manager - Research & Development Albion Farm by Johnny Selected Seeds: " JOHNNY'S SELECTED SEEDS is a privately held, employee-owned company, seed producer and merchant headquartered in Winslow, M..."


Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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