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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Farm Training Project Workshops
Weekly, June through September
at farm locations throughout Maine
Free


Designed to augment the on-farm learning of the farm apprenticeship program, MOFGA's Farm Training Project (FTP) workshops follow an informal format, usually beginning with a farm tour followed by a presentation on the topic of the day. Participants are invited to stay for a potluck supper – bring a dish or something fresh from the farm to share (please bring your own place setting as well). All events are held rain or shine and are free and open to the public. For more information or directions to any of the workshops, call 568-6018, email education@mofga.org, or check the FTP website.

Organic and Sustainable Agriculture News
Portland business is a honey of an idea
Portland Press Herald - 11/16/2011.
By Meredith Goad – Portland: The air in the kitchen at The Honey Exchange is thick with the earthy, slightly sweet aroma of freshly made honey. In a typical Saturday chore, Phil Gaven is extracting the sticky substance from a beekeeper's hive.
A local food blueprint
Grist - 11/15/2011.
By Tom Laskawy – The most exciting aspect of the new USDA report on the local food and farm economy isn't the sizable $4.8 billion in annual sales of local food it says occurred in 2008. It's the fact that, as the AP noted, the local food economy is poised to grow as fast as even the most optimistic estimates.
Local food sales likely to reach $7 billion this year
Treehugger - 11/15/2011.
By Rachel Cernansky – Good news for small farmers and local foodies: The buy-local movement is no longer a niche market for just a few interested customers. American farmers said they were selling $4.8 billion worth of produce a year at local markets in 2008, according to a new analysis by the USDA – which predicts this year's sales could reach $7 billion.
The Organic Center’s new dietary risk index
Organic Consumers - 11/15/2011.
The Organic Center – It is easier to reduce pesticide risk in food when you know where it lurks. Our "Dietary Risk Index" confirms that organic foods deliver on a core promise – nearly eliminating pesticide dietary risks.
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Latest MOFGA.net forum posts

Sheep and Produce Farm for Sale by Jill Glover: "Built in 2000, this sweet farm/house sits on 5.9 acres of quiet privacy. Wide pine floors, open living, dining area, with fre..."
Apartment for rent on farm by 3 Level Farm: "We have a 2 bedroom apartment for rent on the farm, above the farm store, available for rent August 1, 2017. We hope to rent ..."
Invitation to UMaine Fermented Food Survey by Mary Ellen Camire, Ph.D., CFS: "Greetings- Several faculty members in the University of Maine’s School of Food and Agriculture and Cooperative Extension are..."
Livestock Manager by Broad Arrow Farm: "Broad Arrow Farm seeks a livestock manager to join a team farming on the Pemaquid Peninsula in Bristol, Maine. The position r..."
Wild Folk Farm Seeks 1 part time worker by Wild Folk Farm: "One day a week. Just north of Waterville. Pays 10/hr plus farm goods. Flexible schedule. email wildfolkfarmers@gmail.com..."

KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

July 26 - Seaweed Nursery Tour

August 1 - Ecological Pest Management

August 7 - Garden Walk with MOFGA Members June & Adam

August 9 - Biodynamic Farming

August 15 - Explore a Fiber Farm

August 16 - Farming with Horses

August 21 - Soil Health Field Day at Bumbleroot Farm

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


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