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"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Left to right: Melissa Law, Ben Whalen, Abby and Jeff Fisher of Bumbleroot Organic Farm

Know Your Organic Producers!

Meet Ben Whalen and Melissa Law, who, with Jeff and Abby Fisher, are in their first year of growing vegetables, flowers and herbs at their Bumbleroot Organic Farm in Buxton. This MOFGA-certified organic farm sells at the Saco Farmers' Market, the Kittery Community Market and through its community supported agriculture program. "The four of us share a passion for ensuring that everyone has access to nutritious, locally grown food," they say. "We are very excited to be a part of the Portland area's vibrant food community!" Learn more at on the farm's website and on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Three new award-winning vegetable varieties
Bangor Daily News - 11/13/2010.
By Reeser Manley – Tuesday evening, as I sat in the solitude of my Eastport home-away-from-home staring at a blank screen, racking a brain already frazzled from a day in the classroom, I received an e-mail from All-America Selections, or AAS, announcing early award winners for 2011. The message provided the needed fodder for this column as it brought back vivid memories of a past life.
6-plus tons of vegetables, beef, chickens not bad for 2-acre farm
Kennebec Journal - 11/12/2010.
By Denis Thoet – For reasons both outside and within our control, this year’s growing season is pretty much at an end. Hooray! I couldn’t imagine living in Florida or Southern California where growing can progress virtually year round. We’ve had a bunch of frosts already – enough to kill everything except the Brussels sprouts and remaining kale – and enough rain over the last week to drown anything else.
Unity area gardeners donate 7 tons of food
Bangor Daily News - 11/12/2010.
By Abigail Curtis – Unity: Area gardeners and farmers know that it was a great growing season in Maine – but producing 15,088 pounds of produce on about an acre and donating it to area food pantries and to other hungry people? That’s really something to celebrate.
What the FDA doesn’t want you to know about GE salmon
Grist - 11/12/2010.
By Tom Laskawy – One of the arguments against expanding the FDA's powers over food safety is that the agency has repeatedly shown an unwillingness to enforce existing laws and to regulate aggressively in the face of corporate lobbying.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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