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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Seasonal Cooking with Chef Frank Giglio
Spring
May 23, 2018
Wednesday, 5:30 p.m.
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members

On the menu:
• Dandelion fritters
• Spring green soup
• Ricotta cheese
• Ricotta-herb raviolis
• Gluten free oat cake w/ violets
Taste some delicious food, learn something new, and have some fun in the kitchen!

Organic and Sustainable Agriculture News
The Local Food Shift: Peak Food
Transition US - 10/16/2012.
Across the nation, a robust and inspiring local food movement is gaining momentum but faces critical challenges of overwhelming demand, limited production capacity, lack of infrastructure, and limited access to capital. Meanwhile, as the unsustainability of the industrialized corporate food system becomes increasingly evident, a global food crisis threatens to land on our own shores. Our communities are food insecure.
Land for Maine’s Future bond to support farmers, fishermen, hunters
Bangor Daily News - 10/15/2012.
Question 3 on the Nov. 6 state ballot asks voters to borrow $5 million to restock the Land for Maine’s Future coffers. The program’s diverse portfolio of almost 200 proven successes – which includes preserving family farms, working waterfronts and sportsmen’s paradises – offers ample evidence that voting yes represents a sound investment.
Global food prices to spike, reserves to plummet in 2013
Grist - 10/15/2012.
By Philip Bump – If you’re eating something right now, you’re going to want to stop. Not because this post is gross. Because you might want to save that to eat when the world runs out of food in a few months.
Study to look at seafood distribution to food hubs
Portland Press Herald - 10/15/2012.
By Jessica Hall – Coastal Enterprises Inc., which provides funding and business support to small and mid-sized businesses, said on Saturday it would launch a two-year study with Wholesome Wave to identify the best ways to integrate Maine seafood into the northeast regional food hub system and make it more widely available to consumers.
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May 23 - Seasonal Cooking Class: Spring

June 23 - Farm & Homestead Day at MOFGA


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