"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Why the world needs a renaissance of small farming
The Guardian [UK] - 9/19/2012.
By Colin Tudge – The deep trouble is the huge clash between morality, biological reality, and the present economy. Until and unless we bring the three into line, we are bound to be in trouble. More than that, we need to acknowledge that morality (what is good) and biological reality (what is necessary and possible) must lead, and the economy must be secondary.
Maine project promotes local food and local art in 2012
Bangor Daily News - 9/19/2012.
Community Supporting Arts promotes local art and local food by partnering 14 artists with 13 farms in and around central Maine through the 2012 growing season. The artists have been creating art inspired by farmers’ lives, work, landscapes, challenges and ideals since early spring.
Uncommon pies for Common Ground Fair
Portland Press Herald - 9/19/2012.
By Avery Yale Kamila – Bennett Collins started creating the wood-fired Harvest Moon Pizza he'll sell at this weekend's Common Ground Country Fair last fall. That's when he sowed the organic garlic at his Broadwing Farm in Bremen that will be used in the sauce. During the winter, he spent time tracking down organic and Maine-grown ingredients, and more recently, he's been making sauces and dough.
There’s arsenic in your rice – and here’s how it got there
Grist - 9/19/2012.
By Twilight Greenaway – Rice. It’s just one of the basics, right? Whether eaten on its own, or in products like pastas or cereal, this inexpensive and healthy food is a staple for Asian and Latino communities, as well as the growing number of people looking to avoid gluten. Here’s the bad news: The food most of us think we have more or less locked down is shockingly high in arsenic.
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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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