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"Perhaps the most radical thing you can do in our time is to start turning over the soil, loosening it up for the crops to settle in, and then stay home and tend them."
- Rebecca Solnit
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Ben Perrin

Know Your Organic Producers!

Meet Ben Perrin of the MOFGA certified organic Burke Hill Farm in Cherryfield. Ben grows lowbush blueberries and garlic. He sells at the Common Ground Country Fair, farmers' cooperatives, farmers' markets, to several wholesale and retail accounts, and from the farm. You can contact Ben at BurkeHillFarm@gmail.com.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Why the world needs a renaissance of small farming
The Guardian [UK] - 9/19/2012.
By Colin Tudge – The deep trouble is the huge clash between morality, biological reality, and the present economy. Until and unless we bring the three into line, we are bound to be in trouble. More than that, we need to acknowledge that morality (what is good) and biological reality (what is necessary and possible) must lead, and the economy must be secondary.
Maine project promotes local food and local art in 2012
Bangor Daily News - 9/19/2012.
Community Supporting Arts promotes local art and local food by partnering 14 artists with 13 farms in and around central Maine through the 2012 growing season. The artists have been creating art inspired by farmers’ lives, work, landscapes, challenges and ideals since early spring.
Uncommon pies for Common Ground Fair
Portland Press Herald - 9/19/2012.
By Avery Yale Kamila – Bennett Collins started creating the wood-fired Harvest Moon Pizza he'll sell at this weekend's Common Ground Country Fair last fall. That's when he sowed the organic garlic at his Broadwing Farm in Bremen that will be used in the sauce. During the winter, he spent time tracking down organic and Maine-grown ingredients, and more recently, he's been making sauces and dough.
There’s arsenic in your rice – and here’s how it got there
Grist - 9/19/2012.
By Twilight Greenaway – Rice. It’s just one of the basics, right? Whether eaten on its own, or in products like pastas or cereal, this inexpensive and healthy food is a staple for Asian and Latino communities, as well as the growing number of people looking to avoid gluten. Here’s the bad news: The food most of us think we have more or less locked down is shockingly high in arsenic.
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Spend the winter on a southern farm by Pecan Point Farm: "Enjoy southern winter weather on our farm in central Alabama. Private housing in exchange for some help in our 4 cow micro d..."
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For Sale by MOFGA: Kubota B7100 4x4 tractor - $6500 (Unity) by MOFGA.net: "3 cyl. 16 hp, 1064 hours. Very good condition, well maintained. Includes 48" Woods 3 pt hitch finish mower AND 48" 3 way hydr..."

Upcoming MOFGA Events

October 25 - Great Maine Apple Day

November 1-3 - MOFGA’s Farmer to Farmer Conference

November 8-9 - Maine Harvest Festival

November 13 - Negotiation and Conflict Management Skills Workshop

November 13 - Film "Hanna Ranch" shown by MOFGA and Portland Museum of Art

November 15 - Farm Cooperative Design Day

November 20 - Introduction to Low-Impact Forestry

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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