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- Rachel Carson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
The context of USDA’s GE sugar beet decision
Seed Broadcast - 8/7/2012.
By Kristina Hubbard – You’ve probably heard that USDA recently deregulated Roundup Ready sugar beets following a court-ordered Environmental Impact Statement (EIS). Organic Seed Alliance has written before about the threat this genetically engineered (GE) trait poses to the integrity of organic and other non-GE crops.
State expects to investigate use of pesticide on Messalonkee Lake dam
Kennebec Journal - 8/7/2012.
By Matt Hongoltz-Hetling – Oakland: The state's pesticides control board is expected to launch an investigation today into the spraying of a weedkiller on a dam on Messalonskee Lake. Ed Pearl, a former director of Friends of Messalonskee Lake, said that he was driving past the dam on the north end of the lake Friday afternoon when he saw a man spraying a liquid in a blue tank sprayer on weeds growing out of the dam's boards.
Cut back on corn for ethanol, not conservation
Kennebec Journal - 8/7/2012.
Washington Post op-ed – Congress' response to the drought afflicting the farm belt gets curiouser and curiouser. By now it's clear that the main impact is on the corn crop, about 40 percent of which usually goes to feed cows, pigs and chickens. As supply shrinks, prices spike, and producers of meat and poultry get hit. The House of Representatives has responded with $383 million in aid to cattle producers, paid for by cutting back soil conservation programs.
Looking back to see ahead: one woman’s quest to bring back Native American food traditions
Grist - 8/7/2012.
By Claire Thompson – Valerie Segrest often encounters people who want her to tell them what to eat. Instead, this native foods educator and registered member of Washington state’s Muckleshoot Indian Tribe says she works to “help people see the wealth of knowledge they come from, and use that to make healthier choices.”
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Upcoming MOFGA Events

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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