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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

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294 Crosby Brook Road, Unity, Maine


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Chick Farm's display at a farmers' market

Know Your Organic Producers!

At Chick Farm in Wells, Rick and Marilyn Stanley produce vegetables (including asparagus and sweet potatoes), raspberries, broilers and eggs, which they sell through farmers' markets, natural food stores and at restaurants. "Each farm activity - whether it's livestock, gardening or timber harvesting - complements the rest," say the Stanleys. "The result is healthy crops, healthy animals and a farm operation that is gentle on the environment."

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Organic and Sustainable Agriculture News
The context of USDA’s GE sugar beet decision
Seed Broadcast - 8/7/2012.
By Kristina Hubbard – You’ve probably heard that USDA recently deregulated Roundup Ready sugar beets following a court-ordered Environmental Impact Statement (EIS). Organic Seed Alliance has written before about the threat this genetically engineered (GE) trait poses to the integrity of organic and other non-GE crops.
State expects to investigate use of pesticide on Messalonkee Lake dam
Kennebec Journal - 8/7/2012.
By Matt Hongoltz-Hetling – Oakland: The state's pesticides control board is expected to launch an investigation today into the spraying of a weedkiller on a dam on Messalonskee Lake. Ed Pearl, a former director of Friends of Messalonskee Lake, said that he was driving past the dam on the north end of the lake Friday afternoon when he saw a man spraying a liquid in a blue tank sprayer on weeds growing out of the dam's boards.
Cut back on corn for ethanol, not conservation
Kennebec Journal - 8/7/2012.
Washington Post op-ed – Congress' response to the drought afflicting the farm belt gets curiouser and curiouser. By now it's clear that the main impact is on the corn crop, about 40 percent of which usually goes to feed cows, pigs and chickens. As supply shrinks, prices spike, and producers of meat and poultry get hit. The House of Representatives has responded with $383 million in aid to cattle producers, paid for by cutting back soil conservation programs.
Looking back to see ahead: one woman’s quest to bring back Native American food traditions
Grist - 8/7/2012.
By Claire Thompson – Valerie Segrest often encounters people who want her to tell them what to eat. Instead, this native foods educator and registered member of Washington state’s Muckleshoot Indian Tribe says she works to “help people see the wealth of knowledge they come from, and use that to make healthier choices.”
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


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