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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Richard Wiswall

Advanced Business Planning with Richard Wiswall
February 26 and 27, 2017
Sunday, 9:30-4:00
Monday, 9:30-12:00
MOFGA's Common Ground Education Center
$100 per person; $135 for two people coming from the same farm. Lunch is included.

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience. The aims of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and to learn about creating production and recordkeeping efficiencies. Attendees should come prepared with their farm's financials from the most recent season including your crop plan, income, expenses and sales figures as well as calculator and or computer.

The workshop covers the following topics:

  • Planning for Profit
  • Making a Profit on YOUR farm
  • Enterprise Analysis
  • Marketing
  • Recordkeeping Strategies
  • Creating Production Efficiencies

Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
A ‘habitual offender’unleashes nearly half a billion salmonella-tainted eggs
Grist - 8/19/2010.
By Tom Philpott – As a jaded observer of the livestock industry, I just sighed when I learned the scale of the current salmonella-tainted egg recall: 380 million eggs, distributed under 10 different brands in 17 different states, all from a single producer – Iowa-based Wright County Farms. Another day, another industrial-ag gaffe imperiling the health of millions. But then William Neuman's New York Times piece hipped me to the name of the owner of Wright County Farms: one Austin "Jack" DeCoster. That's when my sigh became a gasp.
Three pillars of a food revolution
Grist - 8/19/2010.
Anna Lappe – A few years ago, I stumbled on a United Nations study that transformed how I think about the climate crisis. In the report, researchers pegged greenhouse gases from the livestock sector at 18 percent of total global emissions. Combine this with other aspects of our food chain – from agricultural chemical production to agribusiness driven deforestation to food waste rotting in landfills – and food and agriculture sector is responsible for nearly one third of the planet's manmade emissions.
Plant growth declining in warming world, despite predictions
SolveClimate.com - 8/19/2010.
By Matthew Berger – When Steve Running co-authored a 2003 paper that found warmer temperatures had led to increased plant growth over the preceding two decades, he expected that terrestrial net plant productivity – "which is really just plant growth" – would continue to rise with temperatures. The warmer temperatures did continue, making 2000 to 2009 the warmest decade on record, but plant growth actually declined.
Amish silo team
Kennebec Journal - 8/18/2010.
Amish men carry some of the 1,100 concrete blocks Tuesday that they removed from a silo at the Fuller Farm, owned by Cindy and Bob Phillips, in Wayne. The eight men, from Aroostook County, are razing four silos at farms in Kennebec and Androscoggin counties this week with the intent of rebuilding them at dairy spreads in Fort Fairfield and Easton.
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Assistant Manager & Educator Positions by Wild Folk Farm: "Wild Folk Farm is hiring an Assistant Manager for the farm, and an educator for the Maine Rice Project. http://www.wildfolkf..."
Seasonal Education Positions - Wolfe's Neck Farm - Freeport, ME by Wolfe's Neck Farm: "Wolfe's Neck Farm is hiring for several seasonal education positions, including Lead Educator & Assistant Camp Director, Lead..."
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Upcoming MOFGA Events

February 18 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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