|Cassidy’s Kitchen is open for business at Hart-to-Hart farm in Albion|
Kennebec Journal - 7/2/2016. By Madeline St. Amour - A group of 14 campers gathered in Cassidy’s Kitchen to learn how to make mozzarella cheese on Friday. Some campers sat on the two long tables in the one-room building and others stood as counselor Cody Maroon, 20, read a children’s book that explained the process.
|Farm to workplace: CSAs get hyper local|
Bangor Daily News - 7/2/2016. By Kathleen Pierce - A truck pulls up to Maine Medical Center, and stethoscope-draped employees in white coats grab boxes. Contained within, a farm-fresh bounty of rhubarb, strawberries, peas and mushrooms awaits. This new workplace farm share from Lakeside Family Farm in Newport makes it easy for office workers across the state to eat local and healthy.
|Time’s up! Vermont GMO labeling law takes effect|
Politico - 7/1/2016. By Catherine Boudreau - VT GMO LABELING LAW IS LIVE: Well, it’s happened. Despite lawsuits and intense lobbying in Washington, Vermont’s first-in-the-nation GMO labeling law takes effect Friday. While enforcement won’t start until next year – if the measure is still standing by then – Vermonters will celebrate Friday with a lunchtime fete on the statehouse lawn complete with speeches from Gov. Peter Shumlin and Sen. Pat Leahy, and a little Ben & Jerry’s ice cream.