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April 25, 2013

 

 

 

 

 

 

April 29, 2013

Maine newspapers support LD 718

Bangor Daily News: Give consumers a choice and label genetically modified foods

"LD 718, sponsored by Rep. Lance Harvell, R-Farmington, and co-sponsored by 123 Republicans, Democrats and independents, would require that foods containing genetically modified organisms be labeled as such. It should pass." Read the full editorial

 

Portland Press Herald: Legislature should pass GMO labeling bill

"Consumers have a right to know whether their food has genetically engineered ingredients. Free markets work best when consumers have what they need to make informed choices. That is the concept behind L.D. 718, the genetically modified organism labeling bill now before the Legislature. That is also the reason that lawmakers should pass this law this year." Read the full editorial


Organic and Sustainable Agriculture News
Sexual liberation in fish is nothing to celebrate
The Atlantic - 7/12/2012.
By Lindsay Abrams – A new study published yesterday in the journal Evolutionary Applications linking BPA to inter-species mating in fish may be troubling enough to make the issue worth revisiting.
Will the farm bill prop up doomed crops in this extreme climate?
Grist - 7/11/2012.
By Tom Laskawy – Things are looking bleak for corn farmers in the Midwest. Drought conditions and above-average temperatures are likely to continue for some time and now even soybeans – corn’s sister commodity – are succumbing to the weather. The economic implications for the entire Midwest – and not just farmers – are dire.
Record US drought causes corn shortage, price hikes
Common Dreams - 7/11/2012.
Due to extreme drought conditions and record heat waves across the country, corn yields are projected to be the lowest in nearly a decade, according to the U.S. Department of Agriculture. The statistics have also sparked concern over food prices in the near future.
Beware of the genetic tomato tamperers
Creators.com - 7/11/2012.
By Jim Hightower – Some people are too smart for your own good. Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature's own good foods – but not the smarts to leave well enough alone.
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