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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Sexual liberation in fish is nothing to celebrate
The Atlantic - 7/12/2012.
By Lindsay Abrams – A new study published yesterday in the journal Evolutionary Applications linking BPA to inter-species mating in fish may be troubling enough to make the issue worth revisiting.
Beware of the genetic tomato tamperers
Creators.com - 7/11/2012.
By Jim Hightower – Some people are too smart for your own good. Food geneticists, for example. These technicians have the smarts to tinker with the inner workings of Momma Nature's own good foods – but not the smarts to leave well enough alone.
Keeping kids safe on farms is everyone’s goal
Kennebec Journal - 7/11/2012.
Editorial – Officials in the U.S. Department of Labor recently proposed a rule limiting what kinds of jobs teenagers could hold in agricultural industries, including close relatives' family farms. The rules were in response to overall statistics showing that minors suffered a fatality rate four times higher in agricultural work than in other types of industry.
Eating for health
Portland Press Herald - 7/11/2012.
By Avery Yale Kamila – Watching her parents suffer through diet-related diseases, Dawn Harlor made a radical change to what she eats in hopes of staying healthy as she ages. "My parents both had strokes – my mom in her 80s and my dad in his 90s," said Harlor, who lives in Camden and is in her 60s. "And I wanted to be proactive about my arteries. I'm hoping to avert the same fate."
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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