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"When people go hungry, it is not food that is short, but justice."
- Julius Kambarage Nyerere, President of Tanzania
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
Phosphate: a critical resource misused and now running low
Energy Bulletin - 7/11/2011.
By Fred Pearce – If you wanted to really mess with the world’s food production, a good place to start would be Bou Craa, located in the desert miles from anywhere in the Western Sahara. They don’t grow much here, but Bou Craa is a mine containing one of the world’s largest reserves of phosphate rock. Most of us, most days, will eat some food grown on fields fertilized by phosphate rock from this mine. And there is no substitute.
5 essential reads on food politics
The Atlantic - 7/11/2011.
By Marion Nestle – I haven't been reviewing books on this site, mainly because so many of them flood into my office that I cannot keep up with them. But the public relations reps for a couple of recent books have been pushing hard for mentions. The books are good, important contributions to the food movement, and they deserve readers.
Potatoes and green chemistry: more jobs, safer jobs
Bangor Daily News - 7/11/2011.
Op-ed by John Newton and Anthony Zeli – A recent report published by the BlueGreen Alliance, a national partnership between labor unions and environmental organizations, shows that Maine could either gain or lose hundreds of jobs over the next two decades depending on the path that our nation’s chemical policy takes.
National chemical policy reform needed now to make children safe
Portland Press Herald - 7/9/2011.
Op-ed by Sydney R. Sewall – Augusta: Pediatricians are interested in preventing illness and disabilities, and one expanding area of my concern is environmental health. Whether a child fulfills his or her full potential is the result of some combination of parenting, nutrition, educational experiences, health practices and a bit of luck interacting with genetics and environmental exposures.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA

April 19 - MOFGA Earth Day Volunteer Work Day

April 19 - MOFGA’s Organic Orcharding Workshop: Orcharding 101

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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