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"One hears a lot about the rules of good husbandry; there is only one — leave the land far better than you found it."
- George Henderson, The Farming Ladder

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and more opportunity for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
A seafood sustained also sells
Portland Press Herald - 7/16/2010.
By Beth Quimby – People who want to eat fish only if it's caught in an ecologically benign way should shop for fish caught by Mainers. That's the message from the Portland-based Gulf of Maine Institute as it begins an effort to create markets for under-used fish species. Seafood caught in the Gulf of Maine is among the most sustainably harvested seafood in the world, says Jan Levin, manager of the organization's sustainable seafood program.
Rockport restaurant sees strong start
Bangor Daily News - 7/14/2010.
By Emily Burnham – Even though Shepherd’s Pie opened less than two months ago, it has been hard to get a table at the establishment. James Beard Award-nominated chef Brian Hill premiered the new restaurant in downtown Rockport in May, and it has been popular with locals and in-the-know tourists from the get-go.
Molasses and blueberries together at last: what could be more Maine?
Bangor Daily News - 7/14/2010.
By Sandy Oliver – Quick, before they are all gone, get some blueberries. They are early this year, along with everything else. You will want some to use in this Blueberry Molasses Cake recipe that Ethel Pochocki of Brooks sent me last summer. She got it about 30 years ago from a neighbor named Virginia Gray.
Gladly sharing the art and science of urban farming
Portland Press Herald - 7/14/2010.
By Avery Yale Kamila – Even a small patch of earth in a neglected industrial area can become an oasis of food production. That's one of the lessons to be learned at the new Urban Farm Fermentory located on Anderson Street in Portland's East Bayside neighborhood. Tucked in back of a single-story former warehouse and hidden from view by a jungle of Japanese knotweed, a greenhouse and a container garden grow lush and verdant with the fullness of midsummer.
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Upcoming MOFGA Events

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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