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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Joy Trueworthy and Brittany Hopkins of Wise Acres Farm in Kenduskeag.

Know Your Organic Producers!

Meet Brittany Hopkins (right) and Joy Trueworthy of Wise Acres Farm in Kenduskeag. This MOFGA certified organic farm grows vegetables, herbs, berries and melons to sell at the Ellsworth Farmers' Market on Saturdays, the Bangor Farmers' Market on Sundays, and at an on-farm stand. "We are proud to have MOFGA independently verify our organic practices," say the farmers. Learn more at www.wiseacresfarm.net and at www.facebook.com/wiseacresfarm.

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Organic and Sustainable Agriculture News
A seafood sustained also sells
Portland Press Herald - 7/16/2010.
By Beth Quimby – People who want to eat fish only if it's caught in an ecologically benign way should shop for fish caught by Mainers. That's the message from the Portland-based Gulf of Maine Institute as it begins an effort to create markets for under-used fish species. Seafood caught in the Gulf of Maine is among the most sustainably harvested seafood in the world, says Jan Levin, manager of the organization's sustainable seafood program.
Rockport restaurant sees strong start
Bangor Daily News - 7/14/2010.
By Emily Burnham – Even though Shepherd’s Pie opened less than two months ago, it has been hard to get a table at the establishment. James Beard Award-nominated chef Brian Hill premiered the new restaurant in downtown Rockport in May, and it has been popular with locals and in-the-know tourists from the get-go.
Molasses and blueberries together at last: what could be more Maine?
Bangor Daily News - 7/14/2010.
By Sandy Oliver – Quick, before they are all gone, get some blueberries. They are early this year, along with everything else. You will want some to use in this Blueberry Molasses Cake recipe that Ethel Pochocki of Brooks sent me last summer. She got it about 30 years ago from a neighbor named Virginia Gray.
Gladly sharing the art and science of urban farming
Portland Press Herald - 7/14/2010.
By Avery Yale Kamila – Even a small patch of earth in a neglected industrial area can become an oasis of food production. That's one of the lessons to be learned at the new Urban Farm Fermentory located on Anderson Street in Portland's East Bayside neighborhood. Tucked in back of a single-story former warehouse and hidden from view by a jungle of Japanese knotweed, a greenhouse and a container garden grow lush and verdant with the fullness of midsummer.
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Upcoming MOFGA Events

March 26 - Growing Issues: The Hidden World of Bees and Pollination

March 27 - Lincoln/Knox County Grower Meeting

April 8 - Grow Your Own Organic Garden Classes

April 11 - MOFGA's Organic Orcharding Workshop: Grafting Fruit Trees

April 11 - "Cultivating Our Community 2015: Healthy Soil Matters!"

April 14 - Volunteer Kitchen Work Day at MOFGA

April 19 - Help Plant 75 Historic Apple and Pear Trees


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