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"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Gregory Bertoni and Kelsey Woods


Know Your Organic Producers!


Meet Gregory Bertoni and Kelsey Woods of A Good Start in Old Orchard Beach, a MOFGA-certified organic farm that produces seedlings. They sell at the Saco River Market. Keep up with A Good Start on Facebook. Please support MOFGA certified organic producers!

Search for local certified-organic products on MOFGACertification.org.

Organic and Sustainable Agriculture News
Trio of farmers markets get $28,000 to help low-income individuals afford locally grown food
Bangor Daily News - 6/25/2013.
By Nick McCrea - As a program that helps low-income Bangor-area residents afford locally grown meat and produce enters its second season, groups behind Community Supported Farmers Markets say they expect it to help local farmers and improve the health of the community.
Obama’s Climate Change Speech: What It Means for Farmers
Modern Farmer - 6/25/2013.
By Jesse Hirsch - This afternoon President Barack Obama gave a speech for the history books, unequivocally putting carbon pollution on notice. Leaving no room for doubters (“We don’t have time for a meeting of the Flat Earth Society!”), Obama outlined a major three-pronged initiative to attack climate change. Simply put: the U.S. must use less dirty energy, more clean energy, and everyone needs to stop wasting the energy we have.
Salt Water Farm Keeps Maine Food World Buzzing
Zester Daily - 6/25/2013.
By Sara Franklin - “Let me just finish up what I’m doing, and then I’m going to step outside and talk to you. Give me 30 seconds.” I had called Annemarie Ahearn on the phone on a recent Friday morning. She sounded breathless. Whirlwind. And who can blame her? Slightly more than a month ago, Salt Water Farm, Ahearn’s cooking school and food garden in Lincolnville, Maine, underwent a major growth spurt, opening a new venue at Union Hall in nearby Rockport, Maine.
Straw Farm Spring Sheep Drive
Portland Press Herald - 6/25/2013.
By Sharon Kitchens - The boat pulled away from the town dock with nine human passengers and a ram heading to an island in Penobscot Bay for Straw Farm’s Spring Sheep Drive. I’d begged a spot and waited weeks through weather delays to be part of this unique tradition. Names and backgrounds were exchanged as we settled into the short ride.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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