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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
A Road Trip to Save El Salvador’s Water
Yes! - 6/26/2013.
By Robin Broad, John Cavanagh - A delegation of activists from 12 different countries on the fight to stop gold mining in Central America.
Trio of farmers markets get $28,000 to help low-income individuals afford locally grown food
Bangor Daily News - 6/25/2013.
By Nick McCrea - As a program that helps low-income Bangor-area residents afford locally grown meat and produce enters its second season, groups behind Community Supported Farmers Markets say they expect it to help local farmers and improve the health of the community.
Obama’s Climate Change Speech: What It Means for Farmers
Modern Farmer - 6/25/2013.
By Jesse Hirsch - This afternoon President Barack Obama gave a speech for the history books, unequivocally putting carbon pollution on notice. Leaving no room for doubters (“We don’t have time for a meeting of the Flat Earth Society!”), Obama outlined a major three-pronged initiative to attack climate change. Simply put: the U.S. must use less dirty energy, more clean energy, and everyone needs to stop wasting the energy we have.
Salt Water Farm Keeps Maine Food World Buzzing
Zester Daily - 6/25/2013.
By Sara Franklin - “Let me just finish up what I’m doing, and then I’m going to step outside and talk to you. Give me 30 seconds.” I had called Annemarie Ahearn on the phone on a recent Friday morning. She sounded breathless. Whirlwind. And who can blame her? Slightly more than a month ago, Salt Water Farm, Ahearn’s cooking school and food garden in Lincolnville, Maine, underwent a major growth spurt, opening a new venue at Union Hall in nearby Rockport, Maine.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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