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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
Trio of farmers markets get $28,000 to help low-income individuals afford locally grown food
Bangor Daily News - 6/25/2013.
By Nick McCrea - As a program that helps low-income Bangor-area residents afford locally grown meat and produce enters its second season, groups behind Community Supported Farmers Markets say they expect it to help local farmers and improve the health of the community.
Obama’s Climate Change Speech: What It Means for Farmers
Modern Farmer - 6/25/2013.
By Jesse Hirsch - This afternoon President Barack Obama gave a speech for the history books, unequivocally putting carbon pollution on notice. Leaving no room for doubters (“We don’t have time for a meeting of the Flat Earth Society!”), Obama outlined a major three-pronged initiative to attack climate change. Simply put: the U.S. must use less dirty energy, more clean energy, and everyone needs to stop wasting the energy we have.
Salt Water Farm Keeps Maine Food World Buzzing
Zester Daily - 6/25/2013.
By Sara Franklin - “Let me just finish up what I’m doing, and then I’m going to step outside and talk to you. Give me 30 seconds.” I had called Annemarie Ahearn on the phone on a recent Friday morning. She sounded breathless. Whirlwind. And who can blame her? Slightly more than a month ago, Salt Water Farm, Ahearn’s cooking school and food garden in Lincolnville, Maine, underwent a major growth spurt, opening a new venue at Union Hall in nearby Rockport, Maine.
Straw Farm Spring Sheep Drive
Portland Press Herald - 6/25/2013.
By Sharon Kitchens - The boat pulled away from the town dock with nine human passengers and a ram heading to an island in Penobscot Bay for Straw Farm’s Spring Sheep Drive. I’d begged a spot and waited weeks through weather delays to be part of this unique tradition. Names and backgrounds were exchanged as we settled into the short ride.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 11 to 13 - 2016 Maine Food System Innovation Challenge

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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