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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

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Organic and Sustainable Agriculture News
Cows genetically modified to produce healthier milk
The Telegraph, UK - 6/18/2012.
By Richard Gray – In two separate breakthroughs, genetic engineers have created a calf whose milk could be drunk by people suffering from lactose intolerance and a second animal whose milk contains high levels of "healthy" fat found in fish.
Bates student gives up potential career as doctor to become family’s eighth generation of farmers
Bangor Daily News - 6/17/2012.

By Kathryn Skelton – Poland: Tomi Chipman was sitting in an anthropology class at Bates College in Lewiston, on a premed track, and realized she would rather be out in the field with her dad. By last fall, she had made up her mind. When she graduates, Chipman wants to be a farmer.

Maine gardener: months into gardening season, and still plenty to plant
Maine Sunday Telegram - 6/17/2012.

By Tom Atwell – This has been a strange year for gardening – ahead of schedule and behind at the same time. We planted our first round of peas in late March, earlier than ever before, and they are doing well. There are a few tiny, unfilled pods and lots of blossoms.

Farmers, gardeners learn new skills at Farm and Homestead Day in Unity
Bangor Daily News - 6/17/2012.
By Heather Steeves – Unity: When Richard Scott scythes a field, his hips rotate and his arms wave the curved blade gently through the grass, which slumps over instantly. When Jericho Bicknell, of Dover-Foxcroft, scythed the same grassy area on Saturday morning, such was not the case.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
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Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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