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"What is a weed? A plant whose virtues have not yet been discovered."
- Ralph Waldo Emerson
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Identity of major MOOMilk investor revealed
Bangor Daily News - 5/29/2013.
By Whit Richardson - On May 22, I reported that MOOMilk, an organic milk producer based in Augusta, had just received an anonymous $3 million equity investment, the largest single investment in the company’s history. The investor is Norman Cloutier, co-founder and former CEO of United Natural Foods Inc.
GM 'hybrid' fish pose threat to natural populations, scientists warn
The Guardian [UK] - 5/29/2013.
By Damian Carrington - The offspring of genetically modified salmon and wild brown trout are even faster growing and more competitive than either of their parents, a new study has revealed, increasing fears that GM animals escaping into the wild could harm natural populations.
We can't let Monsanto win on genetically modified food
The Guardian [UK] - 5/29/2013.
By Sadhbh Walshe - Last weekend, 2 million people around the world took to the streets to protest genetically modified food, drawing attention to its dangers and the environmental harm caused by its production.
'Agritourism' Breathes New Life - and Controversy - into Maine Family Farms
Maine Public Broadcasting - 5/29/2013.
By Jennifer Mitchell - It's no secret that family farms in the U.S. continue their struggle for financial survival. But the farms that are left - along with a new crop of start up farms - are finding ways to make an old- fashioned industry pay. One idea is something called "agritourism," which describes a broad range of diversification efforts, such as "pick-your-own" operations and corn maze attractions.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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