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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Julia Shanks
Julia Shanks
The Farmer's Office by Julia Shanks

Advanced Business Planning with Julia Shanks
February 25, 2018
Sunday, 9:30 a.m. to 5 p.m.
Coastal Enterprises, Inc.
30 Federal Street, Brunswick, Maine
$100 per person; $135 for two people coming from the same farm.

This full-day workshop is designed to help established and beginning farmers understand the financials of their business and learn how to make informed decisions to increase profits. It is best suited for those with at least one year of farming or similar experience. The goals of the workshop are to plan for profit, examine YOUR farm enterprises, better understand financial statements and learn about recordkeeping.

Instructor Julia Shanks is the author of "The Farmer's Office: Tools, Tips and Templates to Successfully Manage a Growing Farm Business." She works with farmers throughout New England to develop bookkeeping systems and manage their businesses for profitability and growth.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
Fire destroys Brooks apple ladder manufacturing facility
Bangor Daily News - 5/10/2012.
By Abigail Curtis – Brooks: As his manufacturing facility continued to smolder Wednesday afternoon from a devastating fire that began the night before, Peter Baldwin said he wasn’t sure what the future will bring for the business he has run in a converted dairy barn on Hall Hill Road for 23 years. The fire at Baldwin Apple Ladders consumed part of a year’s inventory of the wooden ladders, all his equipment and a year’s worth of rungs.
Thousands more farmers markets will soon take food stamps
Grist - 5/10/2012.
By Rachel Cernansky – When it comes to giving more people access to fresh, healthy food, the United States Department of Agriculture (USDA) has turned a great deal of its focus in recent years toward farmers markets. And, more specifically, opening farmers markets up to Electronic Benefit Transfer (EBT) or “food stamp” users.
Community-supported-farming goes buffet in Maine
Portland Press Herald - 5/9/2012.
By Meredith Goad – Starting in June, Beth Schiller and Lee Straw are taking a gamble. The two farmers, owners of Dandelion Springs Farm and Straw Farm in Newcastle, are starting the state's first year-round, all-you-can-eat CSA. Yes, all you can eat.
The croft
Transition Network - 5/9/2012.
By Sharon Blackie – One of the remarkable things about crofting is that it provides the best of two worlds: the system is individualistic – a crofter runs and manages his own croft – and collaborative – the elected township Grazings Committee manages the communal land and can often fulfil other functions as well.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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