Maine Organic Farmers and Gardeners Association

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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."

- from Thomas Jefferson to George Washington

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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.

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MOFGA's Weekly Bulletin Board

MOFGA

PO Box 170
Unity, ME 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME

MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23
10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)

Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News

Wild mushroom program designed to protect the public
Kennebec Journal - 5/14/2011.By Greg A. Marley – With growing dismay, I read George Smith's column, "Maine has a mushrooming problem at the State House," on May 11. The column reflected his uninformed rebuff of the efforts of the Wild Mushroom Harvesting Task Force and L.D. 1407, An Act To Establish the Maine Wild Mushroom Harvesting Certification Program.

Organic mulches sustain healthy garden soil
Bangor Daily News - 5/14/2011.

By Reeser Manley – We planted peas and onions in Marjorie’s Garden last weekend while two crows watched from a nearby birch. I could feel the sun’s warmth on my back and the soil’s warmth in my fingers as I dug two inch-deep furrows down the length of a garden bed. Into each furrow I scattered pea seeds, plump with water just imbibed, then covered them with the warm soil, gently patting it down with the flat of my hand. All the while, the two crows were watching.

‘Kids Safe’ bill finds bipartisan solution
Portland Press Herald - 5/12/2011.By Rebekah Metzler – Augusta; Business and environmental groups that were at odds over Maine's Kids Safe Products Act have reached agreement on a proposal to modify the law, which created a process for identifying and banning dangerous chemicals.

Drought likely to affect Kansas wheat
Portland Press Herald - 5/12/2011.Wichita, Kan. – Drought-plagued Kansas farmers are expected to harvest far less winter wheat this season from fewer acres, according to a new government report released Wednesday. In its monthly crop report, Kansas Agricultural Statistics Service predicted the state's winter wheat production will be down 27 percent from last year to 261.8 million bushels. That would be the lowest production in Kansas since 1996.

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