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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Amy Dodge

Know Your Organic Producers!

Meet Amy Dodge of MOFGA certified organic Fox Moon Farm at Indian Ridge in Addison. Dodge raises vegetables, herbs, edible flowers and annual cut flowers, which she sells through the Machias Marketplace, Jonesport Farmers’ Market, Perry Harvest Festival, Machias Harvest Festival and from her farm. Dodge says she takes a holistic approach to gardening and farming and strives for diversity in her systems. Visit Fox Moon Farm on Facebook.

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Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Canadian scholars have plan to limit methane gas output from belching bovine
National Post [Canada] - 5/15/2009.
Canwest News Service – It's the climate-change culprit nobody wants to talk about: cattle gas. Much of the methane emitted in Canada comes not from the oil industry or landfills, but from belching cows. Now, a team of Canadian scholars says it has come up with a plan to cut a cow's output by as much as 25%, by making the animal "more efficient."
The ugly truth behind organic food
Alternet - 5/14/2009.
By Sarah Newman – Plenty of people, including me, prefer organic produce because it is healthier and safer. But this certification does nothing to ensure that it was produced with sustainable agricultural practices.
Livestock expo expands locally
Kennebec Journal - 5/14/2009.
By Mechele Cooper – Paul Randall pulled his camper in to the Windsor Fairgrounds Wednesday morning. The Pownal cattle farmer came early to set up for the Northeast Livestock Expo scheduled for Friday, Saturday and Sunday.
Best of the best (Rob Evans & Hugo’s)
Portland Press Herald - 5/13/2009.
By Meredith Goad – When I dropped by to visit with Rob Evans last week, he was chatting on his cell phone with his biggest fan – his mom. She was the first person he called from the Lincoln Center after he won the James Beard Foundation's award for Best Chef: Northeast last week in New York. "She said, 'You don't need my approval anymore,' " Evans said. Hugo's, the Middle Street restaurant owned by the 45-year-old Evans and his wife and business partner Nancy Pugh, probably will be tough to get into in the coming weeks, at least on the weekends.
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"Irving Certification Valuation" Submitted to Forest Stewardship Council by Mitch Lansky by MOFGA.net: "Mitch Lansky, founder of the Maine Low-Impact Forestry Project and author of “Low-Impact Forestry: Forestry as if the Future ..."
Caroling to the Cows by Tide Mill Organic Farm: "Join us to sing Christmas Carols to our cows. 1:00 - 3:30 on Wednesday, Christmas Eve. At the Milking Parlor and Barn on Ti..."
Director of Education at Oceanfront Farm in Freeport by Wolfe's Neck Farm: "Position Summary A pioneer in sustainable agriculture since the 1960s, Wolfe’s Neck Farm Foundation (WNFF) is a Freeport-..."
RE: Housing/Land for Lady-Farmer by Second Draught Farm: "Hi, We are looking for a farmer to rent our small farm in the town of Washington. We are located about 35-40 minutes from..."
FREE bus from Maine to D.C. to rally for states' rights to label GMOs! by Organic Consumers Association: "What: Rally to protest HR 4432, a bill to kill states’ rights to label GMOs When: Wednesday, December 10, 2014 9 a.m.-2 p.m...."

Upcoming MOFGA Events

January 2 - MOFGA’s Common Ground radio show

January 11 - MOFGA Penobscot County Annual Stone Soup Social

January 13 - MOFGA Day at the Maine Agricultural Trades Show

January 13 - MOFGA annual membership meeting at the Maine Agricultural Trades Show

January 31 - Cooperative Design Lab

February 2-3 - Advanced Business Planning Workshop


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