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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Some worms’ waste is area businessman’s gold
Kennebec Journal - 4/15/2012.
By Mechele Cooper – Belgrade Lakes: Jonathan Dyer enjoys introducing visitors to the slithering creatures in his basement. The lower half of his Main Street home is brightly lit with an array of bins, wooden boxes and tubs filled with, well, poop. It's not just any poop – it's from the red wiggler. Dyer, the owner of Black Gold Vermiculture & Research, said a pound of wigglers – about 1,000 worms – can digest a half-pound of organic table scraps a day.
Garden season starts with ideas, ambition … and caution
Maine Sunday Telegram - 4/15/2012.
By Tom Atwell – This is the weekend that gardening season traditionally begins in Maine. If you plant your peas by Patriots Day, the saying goes, you will have them for the Fourth of July. Because I am old, a traditionalist and still expecting at least one deep freeze if not a full snowstorm, I am writing my garden-season-kickoff column for today, the traditional weekend. In the real world, however, I started outdoor gardening before the Ides of March.
FDA issues new ‘sweeping rule’ to reduce use of antibiotics in livestock
Treehugger - 4/14/2012.

By Sara Novak – The FDA has until recently been unforgivably slow to act on limiting and banning the use of antibiotics in livestock but a new order could change all that. The FDA just enacted a new rule saying that farmers and ranchers will need a prescription from a veterinarian before using antibiotics on farm animals.

Small dairies create market for entrepeneurs
Bangor Daily News - 4/11/2012.
By Lisa Rathke (AP) – When Frank Kipe of Plainfield, Vermont, thought he would launch a business making ice cream, he found that he would have to pasteurize his milk. The necessary equipment was bulky and cost tens of thousands of dollars, so he built his own pasteurizer. Then he built more to sell. His pasteurizer business boomed, and the ice cream was forgotten.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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