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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Everybody eats: how a community food system works
Yes! - 4/20/2009.
It begins with small farms working with natural cycles and ends with fresh food and stronger communities in nearby cities.
Maine farmers speak out against new food safety regulation bills
Maine Campus - 4/20/2009.
By Jeffrey Hake – Several new bills for food safety legislation, recently introduced in the U.S. House of Representatives, have local farmers and small farm supporters disgruntled. The new legislation attempts to establish increased regulations to ensure food safety. People against the bill say legislators are "viewing all agriculture as big agriculture" and that the new laws will adversely affect small farms.
Pesticides linked to Parkinson’s, UCLA researchers find
Chicago Tribune - 4/20/2009.
Researchers at the University of California, Los Angeles, have provided strong new evidence linking at least some cases of Parkinson's disease to exposure to pesticides.
Not enough fine print in the food safety bill
Mother Jones - 4/20/2009.
By Taylor Wiles – Recently Kiera Butler wrote that the Food Safety Modernization Act 2009, or HR 875, will not mean the end of organic farming if it passes. Well, the bill may not send the feds tromping through your backyard basil patch, but it's certainly worth questioning – along with the Food and Drug Administration Globalization Act, or HR 759, also currently in the House. For local farmers whose produce doesn't reach the conventional food industry, how legislators construe 875 could have dire consequences.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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