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"In the long run, soil is more important than oil."
- Wes Jackson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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NEW! Charcuterie Series
January 16, 23, 30 and Feb. 6
4 sessions, 10 a.m. to 2 p.m.
Smith's Smokehouse, Monroe, Maine

Join Andy Smith of Smith's Smokehouse and delve into the basics of charcuterie through a series of four workshops. Learn how to create your own charcuterie goods, and potential business, and then dig deep into a variety of curing processes including bacon, bresaola, beef jerky and more! Don't forget to register for this course, we only have 10 spots available. The complete series is $350 for MOFGA members and $400 for non-members. Each session will take place at Smith's Smokehouse; bring your own lunch. If you have any questions, email Anna Mueller at events@mofga.org.

Organic and Sustainable Agriculture News
It's all things maple this Sunday
Portland Press Herald - 3/23/2011.
This Sunday is when maple sugarhouses around the state are open to the public. The annual event is a showcase for the state’s maple syrup industry, with farms and sugarhouses hosting pancake breakfasts, syrup-making demonstrations, tours, wagon rides and other activities. Often, the demonstrations and tours are free, but pancakes, syrup and other items may be sold.
March Maple Madness: From tree to table, syrup is a versatile ingredient
Bangor Daily News - 3/23/2011.
by Emily Burnham. Mainers don’t know how lucky they are when it comes to maple syrup. In other parts of the country, a tiny pint of the sweet, golden liquid costs a pretty penny. But in New England, maple syrup is plentiful and nowhere near as expensive.
A Conversation With Wes Jackson, President of the Land Institute
The Atlantic - 3/23/2011.
Even when he's lecturing you over the phone about the effect of the hydrological cycle on soybean yields in Brazil's Amazon Basin, Wes Jackson sounds like a cowboy storyteller with a slight drawl. His campfire tales, however, are historically minded and deeply academic: he can take you from Brazil back to his native Kansas with the deft phrase, "Let's go back to the Bronze Age for a minute."
Maine chef gets a serving of national attention
Portland Press Herald - 3/22/2011.
by Meredith Goad. Krista Kern Desjarlais didn’t have much time to celebrate her nomination for a James Beard Award Monday afternoon because she was driving to Boothbay in a snowstorm to – what else? – cook for a roomful of people.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


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RE: Rental/house share on small farm 2 miles from MOFGA by Annie: "We have filled the room. Check back in the spring because after mid May there will be a vacancy..."
Maple Sugaring Woodsworker by Frontier Maple: "Currently seeking a helper/woodsworker for the 2018 maple season. The job involves a good deal of snowshoeing and outdoor wor..."
Warehouse Worker for Spring 2018 by The Maine Potato Lady: "Positions available in spring 2018 for warehouse worker for our busy seed potato mail order shipping season. Interested perso..."
Seasonal Resident Gardener at Joseph A. Fiore Art Center by denised: " Seasonal Resident Gardener at Joseph A. Fiore Art Center Summary: The Resident Gardener is responsible for establi..."
POSITION OPEN AT THE GOOD LIFE CENTER FOR 2018 by Good Life Center: "2018 Nearing Residency Opening at the Good Life Center: Unique opportunity on the Maine coast for responsible couple. Live..."

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Upcoming MOFGA Events

January 9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show

January 16 - Charcuterie Series

January 22-23 - Flowering in the North

February 9 - Maine Farm to Institution Summit

February 25 – Advanced Business Planning with Julia Shanks


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