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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
It's all things maple this Sunday
Portland Press Herald - 3/23/2011.
This Sunday is when maple sugarhouses around the state are open to the public. The annual event is a showcase for the state’s maple syrup industry, with farms and sugarhouses hosting pancake breakfasts, syrup-making demonstrations, tours, wagon rides and other activities. Often, the demonstrations and tours are free, but pancakes, syrup and other items may be sold.
March Maple Madness: From tree to table, syrup is a versatile ingredient
Bangor Daily News - 3/23/2011.
by Emily Burnham. Mainers don’t know how lucky they are when it comes to maple syrup. In other parts of the country, a tiny pint of the sweet, golden liquid costs a pretty penny. But in New England, maple syrup is plentiful and nowhere near as expensive.
A Conversation With Wes Jackson, President of the Land Institute
The Atlantic - 3/23/2011.
Even when he's lecturing you over the phone about the effect of the hydrological cycle on soybean yields in Brazil's Amazon Basin, Wes Jackson sounds like a cowboy storyteller with a slight drawl. His campfire tales, however, are historically minded and deeply academic: he can take you from Brazil back to his native Kansas with the deft phrase, "Let's go back to the Bronze Age for a minute."
Maine chef gets a serving of national attention
Portland Press Herald - 3/22/2011.
by Meredith Goad. Krista Kern Desjarlais didn’t have much time to celebrate her nomination for a James Beard Award Monday afternoon because she was driving to Boothbay in a snowstorm to – what else? – cook for a roomful of people.
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Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
Bulk Tank by Second Draught Farm: "150 Gal Dari Kool in very good condition. Great tank for goat or small cow dairy. Can email pictures. Call 207 210 5714 FMI..."
RE: Thermo King Refrigeration unit by Second Draught Farm: "Hello, Could you please send a couple of pictures and look inside the unit for the engine sn ? Send to seconddraughtfarm@gmai..."
Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."
RE: Potato handling and packing equipment by Even Keel Farm: "I might be interested in the pallet of bags. Could you give me a call at 426-8246 during business hours, or 307-0629 in the e..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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