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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
What’s driving our favorite fruit into decline?
Grist - 3/9/2010.
By Gary Nabhan – You've heard the hackneyed phrase "as American as apple pie." But America is not taking care of the apples -- or the orchard-keepers -- that have nourished us for centuries. In 1900, 20 million apple trees were growing in the U.S.; now, not even a fourth remain in our orchards and gardens. Today, much of the apple juice consumed in the U.S. is produced overseas.
Cities sue manufacturer of weed-killer found in tap water
Huffington Post - 3/8/2010.
By Danielle Ivory – A coalition of communities in six Midwestern states filed a federal lawsuit Monday seeking to force the manufacturer of a widely-used herbicide to pay for its removal from drinking water. As the Huffington Post Investigative Fund reported in a series of articles last fall, the U.S. Environmental Protection Agency failed to notify the public that atrazine had been found at levels above the federal safety limit in drinking water in at least four states.
Blowin’ in the wind: the true meaning of ‘ag unity’
Grist - 3/8/2010.
By Debra Eschmeyer – Of the 50 or so food and farm conferences I've attended in the last several years, the Drake Forum for America's New Farmers: Policy Innovations & Opportunities held March 4-5 in Washington, D.C., rises to the top. Actual farmers – not just commodity crop growers but innovative "agripreneurs" like Xe Susane Moua from Minnesota and Rosanna Bauman from Kansas – got to tell the USDA what they needed to survive. But were policymakers listening?
Slates: 30 years and counting
Kennebec Journal - 3/7/2010.
By Ethan Wilensky-Lanford – Seared tuna on a roasted red pepper romesco. Slow-cooked beef tenderloin, with a pork and porcini mushroom ragu. Seafood in a fresh lemon provencal risotto. Diners at Slates – a beloved landmark restaurant in Hallowell – could choose from these dinner specials and more Friday night. Today marks the restaurant's 30th anniversary. After two expansions, a bakery spin-off, a devastating fire, 14 long months to rebuild, and thousands of satisfied customers, a celebration is in order.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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