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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Nose to Tail Pork Processing Workshop


Nose to Tail
Pork Processing Workshop


Saturday to Monday - October 8 to 10, 2016
MOFGA's Common Ground Education Center
8:30 a.m. to 4 p.m.
Food provided.

Registration now open

Sustainable agriculture doesn’t end at harvest. Efficient use of every crop component is an important part of sustainable production. This hands-on workshop will demonstrate how you can get the most and the best out of an organic, pasture-raised pig, from slaughter to sausage, using every part but the squeal.

Organic and Sustainable Agriculture News
What’s driving our favorite fruit into decline?
Grist - 3/9/2010.
By Gary Nabhan – You've heard the hackneyed phrase "as American as apple pie." But America is not taking care of the apples -- or the orchard-keepers -- that have nourished us for centuries. In 1900, 20 million apple trees were growing in the U.S.; now, not even a fourth remain in our orchards and gardens. Today, much of the apple juice consumed in the U.S. is produced overseas.
Cities sue manufacturer of weed-killer found in tap water
Huffington Post - 3/8/2010.
By Danielle Ivory – A coalition of communities in six Midwestern states filed a federal lawsuit Monday seeking to force the manufacturer of a widely-used herbicide to pay for its removal from drinking water. As the Huffington Post Investigative Fund reported in a series of articles last fall, the U.S. Environmental Protection Agency failed to notify the public that atrazine had been found at levels above the federal safety limit in drinking water in at least four states.
Blowin’ in the wind: the true meaning of ‘ag unity’
Grist - 3/8/2010.
By Debra Eschmeyer – Of the 50 or so food and farm conferences I've attended in the last several years, the Drake Forum for America's New Farmers: Policy Innovations & Opportunities held March 4-5 in Washington, D.C., rises to the top. Actual farmers – not just commodity crop growers but innovative "agripreneurs" like Xe Susane Moua from Minnesota and Rosanna Bauman from Kansas – got to tell the USDA what they needed to survive. But were policymakers listening?
Slates: 30 years and counting
Kennebec Journal - 3/7/2010.
By Ethan Wilensky-Lanford – Seared tuna on a roasted red pepper romesco. Slow-cooked beef tenderloin, with a pork and porcini mushroom ragu. Seafood in a fresh lemon provencal risotto. Diners at Slates – a beloved landmark restaurant in Hallowell – could choose from these dinner specials and more Friday night. Today marks the restaurant's 30th anniversary. After two expansions, a bakery spin-off, a devastating fire, 14 long months to rebuild, and thousands of satisfied customers, a celebration is in order.
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Upcoming MOFGA Events

October 2 - Introduction to Fermentation

October 5 - Cider: The History of its Decline and Rebirth

October 7 - MOFGA's Common Ground Call-In Radio Show

October 8 - Aroostook Apple Day

October 8-10 - Nose to Tail Pork Processing

October: 10: Landscape Quilting Workshop

October 12: Gardening Q & A with Eric Sideman

October 13 - Flower Arranging Workshop

October 14 - 5th Annual Maine Farm to School Conference

October 15 - Post-Fair Cleanup

October 16 - Great Maine Apple Day

November 4-6 - Farmer to Farmer Conference

November 17-20 - Low Impact Forestry Workshops

November 18-19 - Chainsaw & Forestry Safety Courses


SEE THE FULL CALENDAR

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