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"The diligent farmer plants trees, of which he himself will never see the fruit."
- Cicero

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!



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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Join the Conversation About MOFGA's Future Work

Thank you to all who have joined us so far in talking about MOFGA's Vision, Values and Mission. There's still plenty of work ahead, and there are a couple of opportunities for all of you to join the conversation. Visit the MOFGA Strategic Planning web page to see how you can get involved!

Garth Douston and Margaret McCollough. Photo by Danielle Walczak

Know Your Organic Producers!

Meet Garth Douston and Margaret McCollough of Sweet Thyme Farm in Arundel. This MOFGA-certified organic farm produces vegetables, herbs, edible flowers and cut flowers, which it sells at the North Berwick and Saco farmers' markets. "Local, certified organic, friendly, diversified and ecologically minded farming is the name of our game," say the farmers. Keep up with Sweet Thyme on Facebook. Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Why aren’t GMO foods labeled?
The New York Times - 2/16/2011.
By Mark Bittman – If you want to avoid sugar, aspartame, trans-fats, MSG, or just about anything else, you read the label. If you want to avoid G.M.O.’s — genetically modified organisms — you’re out of luck. They’re not listed. You could, until now, simply buy organic foods, which by law can’t contain more than 5 percent G.M.O.’s. Now, however, even that may not work.
Complex web of groups works to get Maine foods on Maine tables
Kennebec Journal - 2/16/2011.
By George Smith – Racing down Interstate 95 toward Portland, running late for the annual meeting of the Eat Local Foods Coalition, I almost pulled into McDonald's in Freeport for a drive-through lunch. Thankfully, given my destination, it occurred to me that this might be a mortal sin.
Why the food movement is becoming an environmental force
Time Magazine - 2/15/2011.
By Bryan Walsh – These are dark days for the environmental movement. A year after being on the cusp of passing landmark legislation to cap greenhouse gases, greens are coming to accept the fact that the chance of national and international action on climate change has become more remote than ever.
Eaters must become more political – we can’t just vote with our forks
Alternet - 2/14/2011.
By Wenonah Hauter – As the popular face of the Obama administration’s advocacy for healthy, nutritious food, Michelle Obama has side-stepped several critical consumer food issues like organics, genetically engineered food, fair markets for farmers and ranchers, and local and regional food economies.
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Upcoming MOFGA Events

September 1 - Farm Training Project Workshop – Seed Saving and Crop Diversity

September 9 - Farm Training Project Workshop – Biodynamic Farming

September 25-27 - MOFGA’s Common Ground Country Fair


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