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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Tess Faller (left) and Anna Davis of Beech Hill Farm

Know Your Organic Producers!

Meet farm manager Tess Faller and assistant manager Anna Davis of Beech Hill Farm on Mt. Desert, which produces 5 acres of MOFGA certified organic vegetables, herbs and flowers and 1 acre of heirloom apples. The farm is owned by College of the Atlantic. Faller and Davis, with the help of COA students, provide organic produce to the MDI community. Previously the farm was owned by Barbarina and Aaron Heyerdahl, who donated it to COA in the late 1990s. Beech Hill Farm markets to COA's food service, A&B Naturals, Sawyers Market, Pine Tree Market, from the farm stand and through its summer and fall CSA programs. For more information, see www.coa.edu/beech-hill-farm-microsite.

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Organic and Sustainable Agriculture News
“Impossible farming”
The Contrary Farmer - 2/13/2010.
By Gene Logsdon – There is Successful Farming, Progressive Farming, Organic Farming, Natural Farming and an awful lot of Wishful Farming. I would like to add to the list one more kind: Impossible Farming. I just ran across another example of it. Pat Hill, in her always interesting weekly blog on Progressive Farmer online, mentioned recently an interesting statistic or two when she was discussing the challenges that grain elevators face these days. A twelve row corn combine can harvest 20,000 to 24,000 bushels of corn a day. A modern, state of the art grain dryer can dry 6000 bushels of shelled corn from 20% moisture down to 15% in an hour. (Corn has to be that dry to store safely.) But with corn at 25% moisture, that drier can reduce moisture to 15% of only 3000 bushels in an hour.
Tracking US farmers’ supply of nitrogen fertilizer
Grist - 2/12/2010.
By Tom Philpott – We burn through more of it per capita than any other country; and our appetite for it can only be sated with massive imports. No, not oil – I’m talking about nitrogen fertilizer. With only 5 percent of the world population, the U.S. consumes nearly 12 percent of the globe’s annual synthetic nitrogen fertilizer production.
Socialist milk
Bangor Daily News - 2/12/2010.
Editorial – Vaughn Chase was milking his cows Monday afternoon, listening to Rush Limbaugh on the radio, when he heard his name resonate through the barn. The cows may have been the only witnesses to the shocked look on the Aroostook County farmer’s face when he heard the Voice of the Right accuse him of scheming to pervert capitalism.
School garden programs are vital to students’ education and health
The Washington Post - 2/11/2010.
By Barbara Damrosch – Caitlin Flanagan, writing in the current issue of the Atlantic, imagines a scene in which a poor Mexican immigrates to California to do farm work in hope of a better life for his son, only to have him wind up in Alice Waters's Edible Schoolyard garden.
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Upcoming MOFGA Events

May 26 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

May 27 - Farm Training Project Workshop, Starting with the Soil: Sustainable Soil Management

June 3 - Farm Training Project Workshop – So You Wanna Work with Steel?

June 8 - Farm Training Project Workshop – Ecological Pest Control

June 10 - Pasture and Forage Management Workshop

June 13 - Farm & Homestead Day at MOFGA

June 16 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Farm Training Project Workshop – Ecological Weed Management

June 17 - Pasture and Forage Management workshop

June 23 - Farm Training Project Workshop – Creative and Collaborative Marketing

June 24 - Farm Training Project Workshop – Creative and Collaborative Marketing


SEE THE FULL CALENDAR

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