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"When we eat from the industrial-food system, we are eating oil and spewing greenhouse gases."
- Michael Pollan
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Gina Hancock of
Hancock Family Farm

Know Your Organic Producers!

Meet Gina Hancock of MOFGA-certified organic Hancock Family Farm in Casco, Maine. The Hancocks (Gina, Geof and their two daughters) grow vegetables, vegetable seedlings, cut flowers and herbs, which they sell through their own farm stand, at the Bridgton and Kennebunk farmers’ markets and through their community supported agriculture program. "We believe that building and tending quality soil will translate into healthy, nutritious vegetables; that livestock deserves respectful handling and the opportunity to live out their lives on pasture; and that great farming doesn't happen without community," say the Hancocks. Learn more about Hancock Family Farm on their website and on their Facebook page.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGACertification.org.

Organic and Sustainable Agriculture News
Let chickens come home to roost
Portland Press Herald - 2/16/2009.
By Tom Bell - The growing popularity of poultry has caused local governments to change zoning ordinances to allow chickens in backyards. The ordinances typically ban roosters – which are not necessary for egg production – and contain requirements that hens be kept in a coop that has a fenced-in chicken run.
Could America be facing a large-scale food crisis?
Portland Press Herald - 2/16/2009.
By Leigh Donaldson – According to [Wes] Jackson, industrialized agricultural policies have helped to destroy productive farmlands for more than 50 years. He adds that we think food will always be there as long as we have the money to buy it. But, if we keep messing around with the land and the people who work it, the food supply will decline.
Farms without toads: the canary banished from the coal mine
Organic Consumers - 2/16/2009.
By Jack Bradigan Spula, Northeast Organic Farming Association – Farming is nothing if not a set of relationships with living things, and the usual list of intimacies include the farmer and her cow, the farmer and her chicken, and so on. But who ever thinks of the farmer and her toad?
Dangerous food
The New York Times - 2/16/2009.
Editorial – The more investigators look into the latest food-safety scandal involving the Peanut Corporation of America, the worse it gets.
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Need Farms for Market. Be one of a few then one of many by James Tranchemontagne: "We are looking for some more farms for the Westbrook Maine Market. Especially anyone making cheese, has eggs, flowers or m..."
bull by O'Meara Family Farm: "Proven herd bull. 3/4 Jersey, 1/4 Kerry. Sired by a New Zealand AI Jersey bull. Excellent grass-fed dairy genetics. Certified..."
Country house and 30+ acres for sale near Portland by Janice Campbell: " Maine House and 30+ Acres: Beautiful 1835/1860 Maine cape, fully renovated, on fourteen acres of fields, ideal for a fa..."
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Bridgton Farmers Market by Maine Morning Micro Roasters: "Maine Morning Micro Roasters is committed to serving the greater good and providing fresh, top notch, small batch coffee roas..."

 

Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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