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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Chainsaw Safety Workshop Level I
Sunday, May 4

8:30 a.m. to 4 p.m.
362 Flat Rd., West Bethel.
$50/members, $60/non-members


Whether you are an aspiring logger, woodlot manager or occasional chainsaw user, this course is invaluable. The chainsaw is an amazingly powerful tool, but without proper training and knowledge it can be a very dangerous tool. Work with our highly skilled instructors for the day and learn to use your chainsaw safely. Participants should bring their protective equipment and a lunch. Water is available. Registration.

Organic and Sustainable Agriculture News
The dying art of making ash wood baskets
Bangor Daily News - 1/19/2012.
By Kathryn Olmstead – When Roldena Sanipass was a girl she watched her mother weave strips of brown ash into traditional Micmac baskets. She could be seen in the background, pounding ash or cleaning splints while her mother, well-known basket maker Mary Sanipass, demonstrated her craft, but she didn’t have the confidence to weave one herself until she was 20.
A chef and an architect farm organically in Maine
Boston Globe - 1/18/2012.
By John Golden – Bowdoinham: The 8-acre Fishbowl Farm here overlooks the banks of picturesque Merrymeeting Bay, with farmland that has some of the richest, most nutrient-packed soil in Maine. Owners Gallit and Chris Cavendish have been farming for less than a decade. She came from a promising career as a professional chef. He left architecture.
Scientists estimate up to 6.7 million bats dead from disease
Treehugger - 1/18/2012.
By David DeFranza – As many as 1 million bats, it was believed, had been killed by white nose syndrome – a mysterious fungus that attacks hibernating bats. However, this estimate, based on data collected in 2009, has proven to be dramatically lower than reality. According to a new study, as many as 6.7 million bats in North America have died due to the white nose outbreak.
Resolving the food crisis: assessing global policy reforms since 2007
Institute for Agriculture and Trade Policy - 1/18/2012.
By Sophia Murphy – The recent spikes in global food-prices in 2007-08 served as a wake-up call to the global community on the inadequacies of our global food system. Commodity prices doubled, the estimated number of hungry people topped one billion and food riots spread through the developing world. A second price spike in 2010-11, which is expected to drive the global food import bill for 2011 to an astonishing $1.3 trillion, only deepened the sense that the policies and principles guiding agricultural development and food security were deeply flawed.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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