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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
USDA releases new nutritional guidelines for school meals
Grist - 1/17/2011.
By Ed Bruske – Do all children deserve the chance to eat real food at school? Or is processed junk food good enough for those whose parents can’t afford to pack their lunch? That’s the central question in the school-food debate.
Organic milk is better for you, say scientists
The Independent - 1/15/2011.
By Martin Hickman – Britain's beleaguered organic sector receives a boost today with a study that suggests organic milk is healthier than the ordinary variety. The European Union-funded study analysed 22 brands sold in supermarkets and found that organic milk had lower levels of harmful saturated fats and more beneficial fatty acids than conventional milk.
Organic farming in Maine
WAGM-TV8 - 1/14/2011.
Organic farming has increased dramatically over the past 20 years. Randi Nissenbaum spoke with a local organic farmer about what makes a product organic and why he believes that organic farming is catching on in Maine.
Want to feed the world? Technology isn’t a silver bullet
The Atlantic - 1/14/2011.
By Samuel Fromartz – Last year, I had the opportunity to travel to Zambia for a project for Worldwatch. "State of the World 2011: Innovations that Nourish the Planet," released Wednesday, focuses on many projects that were highly effective in both feeding people and raising incomes in Africa.
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Upcoming MOFGA Events

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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