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"In the long run, soil is more important than oil."
- Wes Jackson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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Arla Casselman and John Grote
of Ewing Fruit Company in Warren

Know Your Organic Producers!

Meet Arla Casselman and John Grote of Ewing Fruit Company in Warren. Arla and John farm approximately 30 acres of MOFGA-certified organic wild blueberries. They offer fresh and frozen blueberries directly from the farm. Blueberries are being pollinated now and will be available in August. Visit their Facebook page to learn more and to place an order. Arla is also a participant in MOFGA's journeyperson program as she works toward expanding their business to include flowers and floral design.

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Organic and Sustainable Agriculture News
Fishermen cope with cod scenario
Portland Press Herald - 12/10/2011.
By Jay Lindsay (AP) – Portsmouth, N.H.: Fishermen trying to survive an unexpectedly dire assessment of the health of cod in the Gulf of Maine gathered in New Hampshire on Friday with scientists and rulemakers to seek ways to head off a looming crisis.
Planning what to grow in your first vegetable garden
Bangor Daily News - 12/10/2011.
By Reeser Manley – I sit in front of the wood stove on many snowy January evenings and browse the seed catalogs that come in the mail that time of year — Baker Creek Heirloom Seeds, Comstock Garden Seeds, Johnny’s Selected Seeds and so many others — and I want to grow ten times as many vegetable varieties as I have the garden space to plant. But I know better.
Word-Of-Mouth Works
Lancaster Farming - 12/9/2011.
Determined Employee Brings Local Produce to Maine Commissary.
Let’s redo lunch!
Portland Press Herald - 12/9/2011.
By Avery Yale Kamila – Windham: School lunch often gets a bad rap, but at Windham Primary School on Thursday, 650 students queued up in the cafeteria to buy the day's hot lunch, 150 more than on an average day. The lunch rush was the result of a guest chef program that brought in Erin Dow, a Maine chef who is part of first lady Michelle Obama's Chefs Move to Schools program.
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Upcoming MOFGA Events

June 30 - Farm Training Project Workshop – Farm Woodlot Management

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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