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"Those who contemplate the beauty of the Earth find reserves of strength that will endure as long as life lasts."
- Rachel Carson
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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MOFGA's Low-Income CSAs Fundraiser
We are closing in on our $6,000 goal!

MOFGA's fundraiser to enable low-income families to afford organic CSA shares has just $1,500 more to raise. Please help us support seven organic farmers who offer half-price shares of healthy, organic food to struggling Maine families! Please donate today to help us raise $6,000 by May 27. Click here – your donation truly makes a difference.

Organic and Sustainable Agriculture News
Fishermen cope with cod scenario
Portland Press Herald - 12/10/2011.
By Jay Lindsay (AP) – Portsmouth, N.H.: Fishermen trying to survive an unexpectedly dire assessment of the health of cod in the Gulf of Maine gathered in New Hampshire on Friday with scientists and rulemakers to seek ways to head off a looming crisis.
Planning what to grow in your first vegetable garden
Bangor Daily News - 12/10/2011.
By Reeser Manley – I sit in front of the wood stove on many snowy January evenings and browse the seed catalogs that come in the mail that time of year — Baker Creek Heirloom Seeds, Comstock Garden Seeds, Johnny’s Selected Seeds and so many others — and I want to grow ten times as many vegetable varieties as I have the garden space to plant. But I know better.
Word-Of-Mouth Works
Lancaster Farming - 12/9/2011.
Determined Employee Brings Local Produce to Maine Commissary.
Let’s redo lunch!
Portland Press Herald - 12/9/2011.
By Avery Yale Kamila – Windham: School lunch often gets a bad rap, but at Windham Primary School on Thursday, 650 students queued up in the cafeteria to buy the day's hot lunch, 150 more than on an average day. The lunch rush was the result of a guest chef program that brought in Erin Dow, a Maine chef who is part of first lady Michelle Obama's Chefs Move to Schools program.
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The Maine Market-Westbrook by James Tranchemontagne: "Looking for vendors. Market starts July 11th. Anything made, produced, or grown in Maine. Really looking to add more farm..."
RE: Rockland area Field with Cabin & Barn by Jennifer Atkinson: "Hi ALL - If you have contacted me directly by email - I have replied directly to your email address. If you have not heard fr..."
British White Park Breeding Bull by Appleton: "4 yr. old proven, grass fed bull. Had 7 Heifers and 10 Bulls last year. Very well tempered not registered, but could be. Grea..."
Part time work on a Flower Farm! by East of Eden Flower Farm: "East of Eden Flower Farm in Bowdoinham is looking for a hard-working, flower-loving individual to join the farm for the seaso..."
Sawmill for Sale by Xandy Brown: "LANE #2 sawmill with Chrysler Marine 8 cylinder engine and LANE 24 inch plainer with Wisconsin engine. Both are from the 189..."


Upcoming MOFGA Events

May 1 - Low Impact Forestry 101 Field Day

May 9-10 – Chainsaw Safety Class

June 6 & 7 - Maine Fiber Frolic

June 13 - Farm & Homestead Day at MOFGA


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