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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

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Organic and Sustainable Agriculture News
Dairy task force calls for changes
Bangor Daily News - 12/10/2009.
By Sharon Kiley Mack – Augusta: Legislators knew the state’s unique Dairy Stabilization Program – which is managed, but not funded, by the state and provides subsidies to Maine dairy farmers when the price of milk plummets – was in trouble early last year when dairy prices hit crisis levels. Their worst fears were realized when the program ran out of money in September.
A new climate change index
Science Daily - 12/9/2009.
Some people still question whether Earth's climate is changing as rapidly and profoundly as the majority of climate scientists suggest. But, what if the complexity of the Earth's climate were distilled down to one number, in the same way that the Dow Jones Index condenses volumes of data into a single figure? What, then, would be the general trend?
Can delicious crepes create a buckwheat revival?
Grist - 12/9/2009.
By April McGreger – My love for buckwheat first blossomed in the Soba-ya shops of Japan. Years later, that love was rekindled on the sidewalks of Paris eating Galletes de Sarrasin, or Breton-style savory buckwheat crepes, washed down with hard apple cider in stoneware cups.
Climate Change and MOFGA
MOFGA Announcements - 12/7/2009.
What Do Climate Change, Cap & Trade, and Copenhagen Have To Do With Organic Farming? Although MOFGA doesn't have a specific program dedicated to Climate Change, earlier this year, our Board of Directors adopted a position statement on this critical issue facing all of us. With the world's attention focused on the U.N. Climate Change Conference in Copenhagen and the complex and controversial cap and trade system, we thought MOFGA constituents would appreciate seeing this new video, The Story of Cap and Trade, by Annie Leonard, who brought us The Story of Stuff last year. Kate Newkirk has volunteered to represent MOFGA in state coalition discussions on climate change in Maine. She provides some perspective on this video.
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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