|Brunswick Farmers’ Market: the root of your locavore dinner|
The Bowdoin Orient - 11/22/2013. By Frannie Gurzenda and Emily Stewart - Every Tuesday and Thursday, fifteen local food vendors set up stalls along the Mall in downtown Brunswick to sell their day’s bounty. From seasonal produce to oven-fresh baked goods, the Brunswick Farmers’ Market provides a wide variety of local Maine fare. Every week, rain or shine, food enthusiasts come flooding to sample homegrown staples such as garlic-marinated goat cheese curds and hearty Sumatra roast coffee.
|The Year the Monarch Didn’t Appear|
The New York Times - 11/22/2013. By Jim Robbins - Monarchs return to Mexico late and in very low numbers. Roundup herbicide and sterilized landscapes are partly to blame. Mace Vaughan of the Xerces Society encourages rebuilding native plant communities: “If you’ve got just lawn grass, you’ve got nothing.” Supporting bees and other pollinators is part of food security, says the article.
|Winter Hill Farm: A Family Farm|
Portland Press Herald - 11/22/2013. By Sharon Kitchens - About five miles northwest of Freeport Village you’ll find a picturesque farm set up on a hilltop, surrounded by 55 acres of gently rolling pasture and mixed forest. Here, Sarah Wiederkehr and Steve Burger and their two children run a small family-run diversified farm. They raise a rare breed of Randall Cattle and are the only purveyors of purebred Berkshire pork in the state of Maine.