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"What is a weed? A plant whose virtues have not yet been discovered."
- Ralph Waldo Emerson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Chef Frank Giglio. Photo by Lynn Karlin

Seasonal Cooking with Chef Frank Giglio: Winter
February 21, 2018
Wednesday, 5:30 p.m.
(Snow date February 28)
MOFGA's Common Ground Education Center, Unity, Maine
Cost: $35; $25 for MOFGA members (includes recipes to take home)

Join
Chef Frank Giglio in the MOFGA kitchen to learn about Maine seasonal cooking. We'll kick off some dishes to brighten your winter recipe rotation, including buckwheat injera with whitefish spread, shredded beet salad, cornbread with herb butter, chicken soup with verdurette, and acorn brownies. Taste delicious food, learn something new and have fun in the kitchen!

Chef Frank Giglio will also lead a Spring Cooking Class on May 23. Registration is now open for this class.

Organic and Sustainable Agriculture News
Brunswick Farmers’ Market: the root of your locavore dinner
The Bowdoin Orient - 11/22/2013.
By Frannie Gurzenda and Emily Stewart - Every Tuesday and Thursday, fifteen local food vendors set up stalls along the Mall in downtown Brunswick to sell their day’s bounty. From seasonal produce to oven-fresh baked goods, the Brunswick Farmers’ Market provides a wide variety of local Maine fare. Every week, rain or shine, food enthusiasts come flooding to sample homegrown staples such as garlic-marinated goat cheese curds and hearty Sumatra roast coffee.
Food Labeling Laws: It’s a Matter of ‘When’ Not ‘If’
Daily Ticker - 11/22/2013.
By Morgan Korn - Meats must have Country of Origin Labeling (COOL) as of Nov. 23 – 11 years after Congress approved such labeling.
The Year the Monarch Didn’t Appear
The New York Times - 11/22/2013.
By Jim Robbins - Monarchs return to Mexico late and in very low numbers. Roundup herbicide and sterilized landscapes are partly to blame. Mace Vaughan of the Xerces Society encourages rebuilding native plant communities: “If you’ve got just lawn grass, you’ve got nothing.” Supporting bees and other pollinators is part of food security, says the article.
Winter Hill Farm: A Family Farm
Portland Press Herald - 11/22/2013.
By Sharon Kitchens - About five miles northwest of Freeport Village you’ll find a picturesque farm set up on a hilltop, surrounded by 55 acres of gently rolling pasture and mixed forest. Here, Sarah Wiederkehr and Steve Burger and their two children run a small family-run diversified farm. They raise a rare breed of Randall Cattle and are the only purveyors of purebred Berkshire pork in the state of Maine.
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Upcoming MOFGA Events

February 21 - Seasonal Cooking Class: Winter

February 25 – Advanced Business Planning with Julia Shanks

March 3 - Spring Growth Conference 2018: Organic Seedling Production

March 29 - Beginning Poultry


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