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"If the world were to end tomorrow, I would still plant an apple tree today."
- Martin Luther
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Exposure to BPA means low number of sperm
Organic Consumers - 11/15/2010.
By Brie Cadman, HMO vs PPO – Two weeks ago, Canada added the much-maligned bisphenol-A (BPA) to its list of toxic substances, lending support to the accumulating evidence that it poses a health threat to humans. BPA has shown to be harmful in the laboratory animals, but the chemical industry claims that our exposure levels are too low to matter. But are they?
Will the Food Safety Modernization Act harm small farms or producers?
Grist - 11/15/2010.
Word has it that debate and voting of the Food Safety Modernization Act will begin this Wednesday in the Senate. If passed, S. 510 will greatly expand the FDA's authority over both processed foods and fresh fruits and vegetables. Will it thus make all of us eaters less likely to get sick? Last week, our esteemed panelists agreed that it will, with some caveats.
Alewives hold key to rebirth of fishing
The Times Record - 11/15/2010.
By Seth Koenig – Bath: Longtime fisherman and marine researcher Ted Ames believes he knows how to revitalize the state’s sagging groundfishing industry and generate millions of dollars for coastal economies. The secret, he said, is to remove obstructions to alewife reproduction in Maine rivers.
Hope students create business plans for new gardens
Village Soup - 11/14/2010.
By Linda Hall-Stone – Hope Elementary School students on Nov. 2 presented business plans for new raised bed gardens to several members of Seeds of Hope. Students from Erik Wade's seventh-grade math class designed a business plan, researched the effectiveness, contacted local hardware and lumber stores for supply costs. The school and its students have been reaping the harvest from a greenhouse and raised bed garden thanks to the eighth-grade class of 2008.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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