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"A thing is right when it tends to preserve the integrity, stability, and beauty of the biotic community. It is wrong when it tends otherwise."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sean Hagan of Left Field Farm in Bowdoinham


Know Your Organic Producers!

Meet Sean Hagan of Left Field Farm in Bowdoinham. This MOFGA certified organic farm sells vegetables, herbs, flowers and strawberries through its CSA, at the South Portland Farmers’ Market, and to local restaurants and stores, including, in Brunswick, at Local, Morning Glory, Tao-Yuan and Wild Oats; and in South Portland, at Scratch Baking Co. and Enio’s. “We farm with the philosophy that good quality produce starts with healthy soil, striving to farm in a manner that maintains and even improves soil health for the future,” says Sean. Website.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
Exposure to BPA means low number of sperm
Organic Consumers - 11/15/2010.
By Brie Cadman, HMO vs PPO – Two weeks ago, Canada added the much-maligned bisphenol-A (BPA) to its list of toxic substances, lending support to the accumulating evidence that it poses a health threat to humans. BPA has shown to be harmful in the laboratory animals, but the chemical industry claims that our exposure levels are too low to matter. But are they?
Will the Food Safety Modernization Act harm small farms or producers?
Grist - 11/15/2010.
Word has it that debate and voting of the Food Safety Modernization Act will begin this Wednesday in the Senate. If passed, S. 510 will greatly expand the FDA's authority over both processed foods and fresh fruits and vegetables. Will it thus make all of us eaters less likely to get sick? Last week, our esteemed panelists agreed that it will, with some caveats.
Alewives hold key to rebirth of fishing
The Times Record - 11/15/2010.
By Seth Koenig – Bath: Longtime fisherman and marine researcher Ted Ames believes he knows how to revitalize the state’s sagging groundfishing industry and generate millions of dollars for coastal economies. The secret, he said, is to remove obstructions to alewife reproduction in Maine rivers.
Hope students create business plans for new gardens
Village Soup - 11/14/2010.
By Linda Hall-Stone – Hope Elementary School students on Nov. 2 presented business plans for new raised bed gardens to several members of Seeds of Hope. Students from Erik Wade's seventh-grade math class designed a business plan, researched the effectiveness, contacted local hardware and lumber stores for supply costs. The school and its students have been reaping the harvest from a greenhouse and raised bed garden thanks to the eighth-grade class of 2008.
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House with 6 acres near Belfast, Maine for sale by Margie Spencer-Smith: "Charming, sunny one bedroom, single story home on very quiet road with nearby blueberry barrens; 5 miles from Belfast, Maine..."
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Upcoming MOFGA Events

July 31 - Fall Planting in a High Tunnel

August 1 - MOFGA’s Common Ground radio show

August 3 - Scatterseed Project Tour

August 4 - MOFGA Volunteer Workday: Putting Food By

August 9 - MOFGA's Organic Orcharding  Workshop: Bud Grafting with Seth Yentes

August 13 - Conservation Farm Tour, Aroostook County

August 14 - The Art of Giving Gala to Benefit MOFGA

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair


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