|Make memories with cranberry chutney|
Bangor Daily News - 11/21/2009.By Sandy Oliver – I like plain homemade cranberry sauce just fine – cranberries and sugar, that’s all. I also like cranberry chutney, and someday when we don’t have our dear friend to spend the holiday with anymore, I might just put cranberry chutney on the table, too. When I do I will use this recipe from two other beloved friends because I can make it ahead, and even can it.
|8 steps Obama could take to save food|
Alternet - 11/20/2009.By Robyn O'Brien – The landscape of health has changed. No longer are our families guaranteed a healthy livelihood, not in the face of the current rates of cancer, diabetes, obesity, Alzheimers and allergies. In the words of Elizabeth Warren, Harvard University law professor who is head of the Congressional Oversight Panel, "We need a new model," and we need a new food system. It's our health on the line. Here’s eight steps Obama could take to save food.
|6 ways agriculture impacts global warming|
Treehugger - 11/19/2009.By Collin Dunn – Sure, agriculture provides us with the food we all eat every day. But do you know how those agricultural practices impact global warming? Turns out there's some pretty big impacts, on both the sustainable and industrial sides of the equation; employing sustainable practices, like organic agriculture, has huge potential to help in the fight against global warming, and maintaining the status quo with widespread industrial agricultural practices will continue to be terribly detrimental for the climate.
|Old school could become biodiesel site|
Kennebec Journal - 11/19/2009.By Betty Jespersen – Wilton: A local family with deep roots in the fiddleheads market is interested in expanding into biodiesel fuel production. The family that has owned the W.S. Wells & Son cannery since 1896 is eyeing a town-owned building to expand its operation.