"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

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Great Maine Apple Day


Sunday, October 18, 2015
12 noon to 4:00 p.m. Rain or Shine

Doors open at 11:30 a.m.

Common Ground Education Center
294 Crosby Brook Rd, Unity Maine

$4 for non-members, $2 for members
Kids get in free!

Celebrate the history, flavor and tradition of Maine apples, while honoring the importance of a diversified, perennial agriculture.

Schedule and more information

Organic and Sustainable Agriculture News
Make memories with cranberry chutney
Bangor Daily News - 11/21/2009.
By Sandy Oliver – I like plain homemade cranberry sauce just fine – cranberries and sugar, that’s all. I also like cranberry chutney, and someday when we don’t have our dear friend to spend the holiday with anymore, I might just put cranberry chutney on the table, too. When I do I will use this recipe from two other beloved friends because I can make it ahead, and even can it.
8 steps Obama could take to save food
Alternet - 11/20/2009.
By Robyn O'Brien – The landscape of health has changed. No longer are our families guaranteed a healthy livelihood, not in the face of the current rates of cancer, diabetes, obesity, Alzheimers and allergies. In the words of Elizabeth Warren, Harvard University law professor who is head of the Congressional Oversight Panel, "We need a new model," and we need a new food system. It's our health on the line. Here’s eight steps Obama could take to save food.
6 ways agriculture impacts global warming
Treehugger - 11/19/2009.
By Collin Dunn – Sure, agriculture provides us with the food we all eat every day. But do you know how those agricultural practices impact global warming? Turns out there's some pretty big impacts, on both the sustainable and industrial sides of the equation; employing sustainable practices, like organic agriculture, has huge potential to help in the fight against global warming, and maintaining the status quo with widespread industrial agricultural practices will continue to be terribly detrimental for the climate.
Old school could become biodiesel site
Kennebec Journal - 11/19/2009.
By Betty Jespersen – Wilton: A local family with deep roots in the fiddleheads market is interested in expanding into biodiesel fuel production. The family that has owned the W.S. Wells & Son cannery since 1896 is eyeing a town-owned building to expand its operation.
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Upcoming MOFGA Events

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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