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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Thursday, December 7, 2017
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by a panel of experts. Participants will then tour a licensed kitchen before being served a local, seasonal, organic luncheon.

The afternoon program will include a panel of processors who will discuss the benefits and shortcomings of home licensed and commercial kitchens.

Interested in a partial or full scholarship? Please fill out a scholarship application form.

Organic and Sustainable Agriculture News
MOFGA Appoints Russell Libby As Senior Policy Advisor
MOFGA Announcements - 10/16/2012.

At its Board of Directors Meeting on Sunday, the Maine Organic Farmers and Gardeners Association (MOFGA) appointed long-time Executive Director Russell Libby to a new position: Senior Policy Advisor. This appointment underscores MOFGA’s commitment to creating innovative public policy that supports organic local agriculture, protects the environment, and illuminates for consumers the connection between healthful food and environmentally sound farming practices.

MOFGA head Russell Libby stepping down
Kennebec Journal - 10/16/2012.
Unity – Russell Libby, executive director of the Maine Organic Farmers and Gardeners Association, will resign Nov. 2 to become the organization's senior policy adviser. Heather Spalding, MOFGA's deputy director, will be interim executive director. "After 17-plus years as MOFGA's executive director, it feels like the right time to be moving to new challenges in my life," Libby said in a press release Tuesday. Libby became MOFGA's executive director in 1995 after more than a decade on the organization's board of directors.
Parsing of Data Led to Mixed Messages on Organic Food's Value
The New York Times - 10/16/2012.
By Kenneth Chang – A team of scientists laboriously reviewed decades of research comparing organic fruits and vegetables with those grown the usual way. They found that, as many had suspected, the organic produce, farmed without synthetic fertilizers or pesticides, was more nutritious, with more vitamin C, on average, and many more of the plant-defense molecules that in people help shield against cancer and heart disease. That is probably not the study you heard about.
The good news about organics
Columbia Journalism Review - 10/16/2012.
By Curtis Brainard – In the long-running debate about whether organic food is more healthy and nutritious than the conventional variety, the press has shown a preference for covering research rejecting the averred value of organics. Such was the point of a clever, but incomplete piece of criticism that appeared in The New York Times’s weekly Science Times section on Tuesday.
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Upcoming MOFGA Events

November 27–29 - ACORN Conference (Atlantic Canadian Organic Regional Network)

November 30 - Conservation Biological Control Short Course

December 1 - MOFGA's Common Ground Radio Show

December 7 - Kitchen Licensing Workshop

9 - MOFGA Day at the Maine Agricultural Trades Show

January 9-11 - Maine Agricultural Trades Show


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