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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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Instructor Richard Wiswall is the owner/operator of Cate Farm in Vermont and author of "The Organic Farmer’s Business Handbook."

Advanced Business Planning Workshop with Richard Wiswall
February 21 & 22, 2016
MOFGA's Common Ground Education Center in Unity
$100 per person; $135 for two people from the same farm

This one-and-a-half day workshop is designed to help both established and beginning farmers and is best suited for those with at least one year of farm production data or similar experience.
The workshop covers the following topics:
Planning for Profit
Making a Profit on YOUR farm
Enterprise Analysis
Marketing
Recordkeeping Strategiesg

Creating Production Efficiencies

 

Organic and Sustainable Agriculture News
When healthy diets is the competition, China is eating our lunch
Kennebec Journal - 10/15/2010.
By Denis Thoet – China has done it again. Not only is it the most populous country in the world at over a billion people, or one of the biggest emitters of greenhouse gases, or that it's taking away our manufacturing jobs and selling back all the stuff we used to make. China is now beating us at something at which we thought we were invincible: They are out-eating us.
Homage to the apple: 10 recipes
The Atlantic - 10/15/2010.
You probably knew it was coming: a slide show of recipes featuring one of the most popular fall ingredients. What you might not have expected are a couple of savory recipes in addition to sweets.
Single farmers in Vermont give 'weed dating' a whack
USA Today - 10/14/2010.
By Melissa Pasanen and Adam Silverman – Tunbridge, Vt: Ben Wolfe was a little nervous, he admitted, as he stood waiting one recent afternoon at Tunbridge Hill Farm in central Vermont. His apprehension had nothing to do with farming, and everything to do with meeting someone new. He was about to participate in an event called weed dating, a meet-up for single farmers looking for a date or a mate.
Seeds of commercialism
Portland Press Herald - 10/14/2010.
By Edward D. Murphy – Portland: Community gardens were established in the city to give residents a chance to work the soil and grow fresh produce to put on the dinner table. After all, when it comes to the increasing preference for local food, it can't get much more local than what's grown down the street.
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Latest MOFGA.net forum posts

Midcoast Seasonal Housing Wanted by Nate and Sarah Haven: "We're farmers looking for housing for the upcoming season. We'll be moving to the area at the beginning of April. We're open ..."
Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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