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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Abbie Sewall of The Bailey Farm and The Bailey Farm Elderberry Cooperative


Know Your Organic Producers!

Meet Abbie Sewall of The Bailey Farm and The Bailey Farm Elderberry Cooperative (BFEC) in Freeport. This MOFGA certified organic farm raises elderberry, aronia and goji berry for sale to Maine value-added businesses, as well as selling plant stock to the retail market. BFEC offers consulting and support to other elderberry growers and is part of the Maine Elderberry Grower's Network. Follow The Bailey Farm Elderberry Cooperative on Facebook.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
10 things we should teach every kid about food
Common Dreams - 10/15/2009.
By Rob Smart – Food touches nearly every aspect of life, so it is essential that we understand it in the fullest context possible to ensure we, as consumers, make well-informed, everyday decisions. Unfortunately, for many of us our days of being educated and/or changing our ways are mostly behind us. That is why we must focus on our children by finding creative ways to reintroduce food in its broadest sense into their everyday activities, starting with school, in order to close the knowledge gap between farm and plate.
On World Food Day: crunching the numbers
Common Dreams - 10/15/2009.
By Roger Doiron – Tomorrow is World Food Day and since I can't invite you all over for dinner, I thought I'd serve up a smorgasbord of facts and figures about the way the US and the world eat or don't eat, as the case may be.
Farmers, foodies and activists take on a giant
Portland Press Herald - 10/14/2009.
By Avery Yale Kamila – An international chemical and biotech giant, St. Louis-based Monsanto is a frequent target of agriculture reformers, human rights campaigners, environmental activists and natural foodies. Those who lament the current industrial agriculture system and the often nutritionally deficient, environmentally destructive and contaminated food that it produces see Monsanto as the system's poster child. In response, activists around the globe have organized the International Day of Opposition to Monsanto this Friday.
Ensuring food safety
Bangor Daily News - 10/14/2009.
Editorial – Americans eating a hamburger or a salad should not have to worry that their meal will make them sick or even kill them. But, according to a public interest group, staples of many diets – leafy vegetables, eggs, tuna and ice cream – are among the riskiest foods you can eat. Congress can improve the situation, but only if it moves forward with modernization of the country’s food safety rules. Such a bill is languishing in the Senate.
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General Manager, Barrels Community Market by Manny Gimond: "General Manager, Barrels Community Market, Waterville, Maine Salaried: $42,000/year Contact: David Gulak (Board Chair) da..."
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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