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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
10 things we should teach every kid about food
Common Dreams - 10/15/2009.
By Rob Smart – Food touches nearly every aspect of life, so it is essential that we understand it in the fullest context possible to ensure we, as consumers, make well-informed, everyday decisions. Unfortunately, for many of us our days of being educated and/or changing our ways are mostly behind us. That is why we must focus on our children by finding creative ways to reintroduce food in its broadest sense into their everyday activities, starting with school, in order to close the knowledge gap between farm and plate.
On World Food Day: crunching the numbers
Common Dreams - 10/15/2009.
By Roger Doiron – Tomorrow is World Food Day and since I can't invite you all over for dinner, I thought I'd serve up a smorgasbord of facts and figures about the way the US and the world eat or don't eat, as the case may be.
Farm Workers and Allies Ask Gov't to Protect Kids From Toxic Pesticide Drift
Common Dreams - 10/14/2009.
The public interest law firms Earthjustice and Farmworker Justice filed a petition today (PDF) asking the U.S. Environmental Protection Agency to set safety standards protecting children who grow up near farms from the harmful effects of pesticide ‘drift' - the toxic spray or vapor that travels from treated fields. The groups are also asking the agency to immediately adopt no-spray buffer zones around homes, schools, parks and daycare centers for the most dangerous and drift-prone pesticides.
We need to produce 70% more food in next 40 years
Treehugger - 10/14/2009.
By Kristin Underwood – And the estimates of what it would take to get such a volume of food produced don't get any better. The money it would take to increase food production by that large amount is in the billions and even with best estimates, hundreds of millions of people will still starve by 2050, reports the BBC. Is there anything that can be done?
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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