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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Skowhegan farmers’ market is state’s most popular
Waterville Morning Sentinel - 9/18/2011.
By Doug Harlow – Skowhegan: Once fenced off with razor wire and reserved for prisoner transport vehicles, the parking lot of the former Somerset County Jail these days is filled twice a week with colorful tents and tables of locally grown food. It's the Skowhegan Farmers' Market next to what is now the Somerset Grist Mill, inside the old jail. And it's not just any old farmers' market.
Ploy to save family potato farm blossoms into ploye festival
Maine Sunday Telegram - 9/18/2011.
By Deirdre Fleming – Fort Kent:The Fort Kent Ploye Festival is held each August in conjunction with the local muskie fishing derby to celebrate summer and draw tourists. But what this eight-year-old tradition really does is retell an important local story. About 20 years ago, Fort Kent had as many as 40 potato farmers. Today, there are just five, including the Bouchard Family Farm.
Common Ground Fair has something for everyone
Kennebec Journal - 9/17/2011.
By Erin Rhoda– Unity: The three-day Common Ground Country Fair has 650 unique vendors and 700 different performances, talks and workshops, but fair director Jim Ahearne has his favorite. It's called the Youth Enterprise Zone, and it features young Maine entrepreneurs selling items they designed and made themselves. Last year youth presented dragons made of felt, beeswax candles and origami. "It's like walking into a pet shop with all the birds and the dogs and the noise. It's really hopping in there," Ahearne said about the event, which this year is all day Friday, Sept. 23.
7 ways to cook up a sustainable diet
Yes! - 9/17/2011.
By Vicki Robin – A year ago, I undertook a month-long experiment in making the "idea" of eating local a daily practice: For one month, I ate only food that was produced within a 10-mile radius of my home on Whidbey Island, Washington. The diet forced me to confront my habits, preferences, and obsessions. I had to learn to cook from only what's at hand, and understand my unique place on the earth – with its land and farmers and food – as never before.
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


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