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Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Skowhegan farmers’ market is state’s most popular
Waterville Morning Sentinel - 9/18/2011.
By Doug Harlow – Skowhegan: Once fenced off with razor wire and reserved for prisoner transport vehicles, the parking lot of the former Somerset County Jail these days is filled twice a week with colorful tents and tables of locally grown food. It's the Skowhegan Farmers' Market next to what is now the Somerset Grist Mill, inside the old jail. And it's not just any old farmers' market.
Wet weather has made bountiful season for mushroom foragers
Bangor Daily News - 9/18/2011.
By Alex Barber – Tropical Storm Irene and other recent rainstorms may have been a nuisance to some, but it’s made for a bountiful season for mushroom foragers. “It’s a wonderful time for mushrooms. There’s lots of them out. Good rains have prompted that,” said founder of Mushrooms for Health in Rockland, Greg Marley.
Plenty of fish in the sea
Portland Press Herald - 9/17/2011.
By Beth Quimby – Customers have had different reactions to the appearance of redfish on The Salt Exchange's menu. One raised his eyebrows and wondered aloud why the upscale Commercial Street eatery would feature something used as fish bait, owner Charles Bryon said. Another customer said he had grown up with redfish and was happy to see it.
Common Ground Fair has something for everyone
Kennebec Journal - 9/17/2011.
By Erin Rhoda– Unity: The three-day Common Ground Country Fair has 650 unique vendors and 700 different performances, talks and workshops, but fair director Jim Ahearne has his favorite. It's called the Youth Enterprise Zone, and it features young Maine entrepreneurs selling items they designed and made themselves. Last year youth presented dragons made of felt, beeswax candles and origami. "It's like walking into a pet shop with all the birds and the dogs and the noise. It's really hopping in there," Ahearne said about the event, which this year is all day Friday, Sept. 23.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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