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"The major problems in the world are the result of the difference between how nature works and the way people think."
- Gregory Bateson

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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2016 Poultry Processing Workshop

Thursday, July 7

MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office: (207) 568-4142

Join MOFGA's livestock expert Diane Schivera and MOFGA's Jason Tessier of Tessier's Farm as they teach you how to successfully and sanitarily process your own meat birds. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

 

Organic and Sustainable Agriculture News
Can we protect kids from the toxic trappings of modern life?
Grist - 9/18/2009.
by Vanessa Kerr – From Rachel Carson’s Silent Spring to current headlines in the news, there’s long been mounting evidence that we’re being poisoned by everyday items in our lives. I was crushed by the revelation that my trusty Nalgene bottle was leaching bisphenol A into my Brita-filtered water.
A second course of food glory
Portland Press Herald - 9/18/2009.
By Meredtih Goad – At Evangeline, Erik Desjarlais has been taking a lot of calls from customers who fear they soon will be unable to get a reservation at his restaurant in Longfellow Square. Desjarlais was one of several chefs who were featured in a long article about the Portland food scene in the dining section of The New York Times on Wednesday. "They're saying, 'I really hope you're not jam-packed tonight because of the article,'" he said.
White House hosts farmers’ market
Grist - 9/17/2009.
By Eddie Gehman Kohan – Despite rain and cold temperatures, today’s opening of the new White House Farmer’s Market drew quite a crowd. “I’ve never seen so many people so excited about fruits and vegetables!” First Lady Michelle Obama told the crowd gathered on the White House lawn. Agriculture Secretary Secretary Tom Vilsack turned out for the Market’s debut, along with White House chefs Sam Kass and Bill Yosses. The White House Farmer’s Market will run through the fall.
Plight of the bumblebee
Earth Island Journal - 9/17/2009.
By Adam Federman – Bombus franklini, a North American bumblebee, was last seen on August 9, 2006. Professor Emeritus Robbin Thorp, an entomologist at UC Davis, was doing survey work on Mt. Ashland in Oregon when he saw a single worker on a flower, Sulphur eriogonum, near the Pacific Crest Trail. He had last seen the bee in 2003, roughly in the same area, where it had once been very common. “August ninth,” Thorp says. “I’ve got that indelibly emblazoned in my mind.”
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "3 Streams Farm in Belfast. Presented by Shana Hanson. $150 suggested tuition covers instruction and room or camp site plus me..."
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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