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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Can we protect kids from the toxic trappings of modern life?
Grist - 9/18/2009.
by Vanessa Kerr – From Rachel Carson’s Silent Spring to current headlines in the news, there’s long been mounting evidence that we’re being poisoned by everyday items in our lives. I was crushed by the revelation that my trusty Nalgene bottle was leaching bisphenol A into my Brita-filtered water.
Dairy runoff in our tap water
Ethicurean - 9/18/2009.
Big dairies, big problems: Reporter Charles Duhigg of the New York Times has been on the rampage these past few weeks with a series of great articles highlighting the need for better government regulation, oversight and enforcement of clean water laws. The latest installment covers the dairy industry in Wisconsin and elsewhere, where mega-feedlots concentrate millions of gallons of untreated waste that can leach into groundwater.
White House hosts farmers’ market
Grist - 9/17/2009.
By Eddie Gehman Kohan – Despite rain and cold temperatures, today’s opening of the new White House Farmer’s Market drew quite a crowd. “I’ve never seen so many people so excited about fruits and vegetables!” First Lady Michelle Obama told the crowd gathered on the White House lawn. Agriculture Secretary Secretary Tom Vilsack turned out for the Market’s debut, along with White House chefs Sam Kass and Bill Yosses. The White House Farmer’s Market will run through the fall.
Toxic chemicals in everyday products: find out what’s in the stuff you use
Alternet - 9/17/2009.
By Jeff Gearhart – Guess how I spent my summer? Testing over 900 everyday consumer products to find out what hazardous chemicals they might contain. Our team tested everything from pet collars and chew toys, to women's handbags, sedans and SUVs. Yet, despite all of the attention in 2008 to lead in toys, we are still universally finding elevated levels of lead, mercury, arsenic and other chemicals that can be hazards to human health, especially for children and pets.
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Upcoming MOFGA Events

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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