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"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Summer is bountiful at Brentwood Farms
Maine Sunday Telegram - 8/14/2011.
Op-Ed by Elizabeth Tarasevich – Two hundred pounds of fresh, ripe tomatoes yields 45 jars of sauce for family and neighbors. This delicious goodness will last through the long, cold Maine winter. Brentwood Farms, situated on just over 2 acres of city-owned land next to Evergreen Cemetery, represents the latest trend in city-community sponsorships that provide community gardens in neighborhoods without city-managed gardens.
Issue of radiation-tainted food in Japan escalates
Vancouver Sun - 8/14/2011.
Mushrooms joined the threats to Japan’s food chain from radiation spewed by Tokyo Electric Power Co.’s Fukushima Dai-Ichi nuclear plant, as the country expands efforts to limit the effects of the disaster. Japan is under pressure to enhance food inspections as it has no centralized system for detecting radiation contamination.
Japanese beetles are here to stay
Bangor Daily News - 8/13/2011.
By Reeser Manley – This garden season may well be remembered as the beetle summer. Cucumber beetles in historic numbers caroused on the blooms and leaves of squash, pumpkin and, of course, cucumbers, while Japanese beetles ran rampant among the roses, raspberries, grapes and a host of other garden plants.
Late blight affects some County potato farmers amid rainy weather
Bangor Daily News - 8/12/2011.
By Jen Lynds – Presque Isle: The rainy spring and summer have put a damper on the Aroostook County potato growing season, but the head of the Maine Potato Board said Wednesday that the industry remains optimistic about this year’s crop. Don Flannery, executive director of the board, said that one consequence of the rainy weather has been the discovery of late blight in central Aroostook.
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Upcoming MOFGA Events

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 23 - Grow Your Own Organic Garden Class in Gray

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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