Login
"When we see land as a community to which we belong, we may begin to use it with love and respect."
- Aldo Leopold
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
Sign up for our weekly email newsletter with the latest organic news, events and resources.
 

MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



  You are here:  Home   


MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Veteran plant-eater happily endorses veggie chic
Portland Press Herald - 8/19/2009.
By Avery Yale Kamila – My mother blames my eating habits on my organic-farm-girl childhood and, in particular, a pet pig who made an appearance on the dinner table as a pork chop. Others cite my short stint as a Burger King cashier. Personally, I trace my dietary preferences to a speech about animal testing and cosmetics I delivered during my sophomore year of high school. Whatever the cause, the end result is the same: These days, I do my best to keep animal products off my plate.
Rising rate of obesity endangers health reform
Kennebec Journal - 8/19/2009.
Op-ed By Dr. Wendy Wolf – ... The increasing rate of obesity in children and adults (including the elderly) and the parallel growth in chronic diseases related to obesity including heart disease, diabetes, arthritis and some forms of cancer deserve as much attention as any other wide-spread epidemic.
Close to home: gardeners keep it in the family
Portland Press Herald - 8/19/2009.
By Amy Martin – Gardening isn't just in the ground. It's in the blood. Kay Doucette traces her gardening skills back to her mother. "My parents made us work in the garden, and I hated every minute of it, or so I thought," she said. Doucette tied for the first-place Green Thumb award with Jack Doherty last month. The Scarborough Garden Club hosted the annual contest, in which gardens are nominated and judged by a panel of club members.
A pleasant surprise
Bangor Daily News - 8/19/2009.
By Jessica Bloch – Cafe Sorpreso is exactly what its name suggests. It’s a surprise and a pleasant one, from its downtown Presque Isle location to its ever-changing menu filled with fresh produce, made-from-scratch bread and homemade desserts to its accommodating owner-chefs.
Current  Archive    Page: 1 2 3 4 5 6 7 8 9 10 ...


    
Check out MOFGA's
online community!

Create your own profile website
List products and services that you offer
Post classified ads
Join forum discussions

Latest MOFGA.net forum posts

WA state organic farming community floods, needs help by FussingDuckFarm: "Tolstoy Farms -- an intentional community where I lived and raised my kids during the 80s and early 90s -- and one of the old..."
Blueberry land for rent by Howard Brower: "For rent: Property owner has two long established large working blueberry farms for rent to blueberry growers: Windsor, Maine..."
For Rent: Blueberry Land by Howard Brower: "Property owner has two long established large working blueberry farms for rent to blueberry growers: Windsor, Maine - 155 acr..."
labor for art? by jasper gardner: " Hello- My name is Chenda Cope. I'm an artist and a musician from upstate NY and Philadelphia. I'm looking for a place to spe..."
Full Time Employment, Belfast Area by Piper Stiles: "I am seeking full time employment in the Belfast/Midcoast area to begin immediately. Would prefer a Monday-Friday schedule bu..."

Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

Latest MOFGA.net members
  

Ed

Visit MOFGA.net: MOFGA's online community


Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2013 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine