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- Aldo Leopold
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Brenna Chase and James Blair

Know Your Organic Producers!

Meet Brenna Chase and James Blair of Turner Farm on North Haven. The farm produces MOFGA certified organic vegetables, herbs, seedlings, small fruits, eggs, poultry products and pasture. They market through Turner Farm's winter CSA, the North Haven Farmers' Market, the Turner Farm farmstand, Nebo Lodge, Coopers Landing on North Haven and The ARC on Vinalhaven. Learn more about Turner Farm at http://www.turner-farm.com/ and https://www.facebook.com/turnerfarm.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Count on farmers’ market for fresh, tasty ingredients
Portland Press Herald - 8/19/2009.
By Brooke Dojny – I love nothing better than shopping for, cooking and eating a meal collected exclusively from the farmers' market.
Veteran plant-eater happily endorses veggie chic
Portland Press Herald - 8/19/2009.
By Avery Yale Kamila – My mother blames my eating habits on my organic-farm-girl childhood and, in particular, a pet pig who made an appearance on the dinner table as a pork chop. Others cite my short stint as a Burger King cashier. Personally, I trace my dietary preferences to a speech about animal testing and cosmetics I delivered during my sophomore year of high school. Whatever the cause, the end result is the same: These days, I do my best to keep animal products off my plate.
A pleasant surprise
Bangor Daily News - 8/19/2009.
By Jessica Bloch – Cafe Sorpreso is exactly what its name suggests. It’s a surprise and a pleasant one, from its downtown Presque Isle location to its ever-changing menu filled with fresh produce, made-from-scratch bread and homemade desserts to its accommodating owner-chefs.
Death by doughnut
Bangor Daily News - 8/19/2009.
Editorial – When it comes to food and its effect on health, what do people know and how do they know it? Surely everyone knows that fried, fatty foods and drinks sweetened with high-fructose corn syrup can lead to diabetes, heart disease and weight gain, which in turn can depress physical activity, which in turn can lead to other debilitating conditions. Or do they?
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Red Dragon Row Crop Flamer by Tim Brown: "Two row red dragon row crop flamer two years old has the LT 2X8 flame tip which has a sweeping flame of 18" to 36" three poin..."
Bulk Tank by Second Draught Farm: "150 Gal Dari Kool in very good condition. Great tank for goat or small cow dairy. Can email pictures. Call 207 210 5714 FMI..."
RE: Thermo King Refrigeration unit by Second Draught Farm: "Hello, Could you please send a couple of pictures and look inside the unit for the engine sn ? Send to seconddraughtfarm@gmai..."
Opportunist Chef, kickstarts his mission to feed the world. by TradingDishes: "My name is Chef Steven Ferneding from the Trading Dishes Project.  We are attempting to feed the world through a televisio..."
RE: Potato handling and packing equipment by Even Keel Farm: "I might be interested in the pallet of bags. Could you give me a call at 426-8246 during business hours, or 307-0629 in the e..."

Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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