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"The oldest task in human history: to live on a piece of land without spoiling it."
- Aldo Leopold
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Emily Butters and Forrest Butler of Royal Rose Syrups, LLC.

Know Your Organic Producers!

Meet Emily Butters and Forrest Butler of Royal Rose Syrups, LLC, in Brunswick. Royal Rose produces MOFGA certified organic simple syrups in various flavors, including cardamom-clove, lavender-lemon, raspberry, rose, tamarind and three chile. They sell through mail order, natural food stores, restaurants, specialty shops, supermarkets and distributors. Royal Rose Three Chiles Syrup was among 146 products chosen from 1,462 entrants to win a national 2015 Good Food Award for leading the way toward a tasty, authentic and responsible food system (winners shown here). "We believe that using the best-quality, whole ingredients in our syrups makes the difference between an ordinary drink and a superior cocktail or soda," say Emily and Forrest. Follow Royal Rose Syrups at royalrosesyrups.com and on Facebook.

Search for local MOFGA certified organic food

Organic and Sustainable Agriculture News
Count on farmers’ market for fresh, tasty ingredients
Portland Press Herald - 8/19/2009.
By Brooke Dojny – I love nothing better than shopping for, cooking and eating a meal collected exclusively from the farmers' market.
Veteran plant-eater happily endorses veggie chic
Portland Press Herald - 8/19/2009.
By Avery Yale Kamila – My mother blames my eating habits on my organic-farm-girl childhood and, in particular, a pet pig who made an appearance on the dinner table as a pork chop. Others cite my short stint as a Burger King cashier. Personally, I trace my dietary preferences to a speech about animal testing and cosmetics I delivered during my sophomore year of high school. Whatever the cause, the end result is the same: These days, I do my best to keep animal products off my plate.
A pleasant surprise
Bangor Daily News - 8/19/2009.
By Jessica Bloch – Cafe Sorpreso is exactly what its name suggests. It’s a surprise and a pleasant one, from its downtown Presque Isle location to its ever-changing menu filled with fresh produce, made-from-scratch bread and homemade desserts to its accommodating owner-chefs.
Death by doughnut
Bangor Daily News - 8/19/2009.
Editorial – When it comes to food and its effect on health, what do people know and how do they know it? Surely everyone knows that fried, fatty foods and drinks sweetened with high-fructose corn syrup can lead to diabetes, heart disease and weight gain, which in turn can depress physical activity, which in turn can lead to other debilitating conditions. Or do they?
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RE: Web Designer Available by Leah Gauthier: "More new sites launched. I have availability in May. http://www.leahgauthier.com/studio/..."
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Upcoming MOFGA Events

April 29 - Grow Your Own Organic Garden Class, Freeport

May 1 - Low Impact Forestry 101 Field Day

June 13 - Farm & Homestead Day at MOFGA


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