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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Organic Farming:
Principles and Practice


Tuesday, May 24 and
Wednesday, May 25
MOFGA's Common Ground Education Center, Unity

Free for MOFGA apprentices (registration required); MOFGA members $75; all other registrants $100 per day or $150 for both days

This is a two-day immersion course (free for MOFGA apprentices) open to any participants interested in learning the fundamental principles and practices of organic farming.

Join specialists from MOFGA's Agricultural Services Department and a panel of organic farmers for a two-day introductory course in organic farming. Register for either or both days. Lunch will be provided.

More information

Organic and Sustainable Agriculture News
Eastport cleared to ship livestock
Bangor Daily News - 7/18/2010.
By Sharon Kiley Mack – Eastport: “This is going to be my first rodeo,” Roland “Skip” Rogers said Friday as he readied the port of Eastport to transfer 500 dairy cows into climate-controlled transport containers for shipment to Turkey.
The state of Maine’s cheeses and wines gets finer
The Boston Globe - 7/18/2010.
By Nancy Heiser – Scarborough: The moment I taste a wedge of Deb Hahn’s Noble Hill Reserve at the waterfront farmer’s market in Bath, I am smitten. It’s nutty, smooth, caramel-y, with a slight graininess at the finish. Is it something in the local cows’ milk, the salty air, or the maker’s finesse that makes this cheese so outstanding? It’s time to research some local cheeses, with a few stops along the Maine Wine Trail for good measure.
Clethra: Fragrant and so ... Not hydrangea
Portland Press Herald - 7/18/2010.
By Tom Atwell – Clethra is a superb shrub that has a lot going for it. It has attractive bottle-brush shaped blossoms, it can tolerate shade or sun, it likes moist soils, it attracts butterflies, it is native to Maine and it blooms in summer – July to September, depending on location and variety.
Nanotech in our food: should we be afraid?
Alternet - 7/18/2010.
By Marion Nestle – Nanotechnology involves the ability to control matter at the scale of a nanometer – one billionth of a meter. The world market for products that contain nanomaterials is expected to reach $2.6 trillion by 2015. So says a report from the Government Accountability Office. The effects of nanotechnology on the environment are regulated by the EPA (Environmental Protection Agency), which is why this report targets recommendations to EPA. Shouldn't some of those recommendations be directed toward FDA, the agency that regulates food safety?
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Upcoming MOFGA Events

May 6 - MOFGA's Common Ground Call-In Radio Show

May 11 - Farm Training Project Workshop: 2016 Communication Kick-Off Potluck Social

May 12 - Slow Money Maine Gathering in Gardiner

May 18 - Farm Training Project Workshop: Haying Basics & Tractor Safety

May 21-22 - Chainsaw Safety Level 1 for Women at Hidden Valley Nature Center

May 24-25 - Organic Farming: Principles and Practices

June 1 - Farm Training Project Workshop: Organic Goat Dairy

June 8 - Farm Training Project Workshop: Organic Livestock Management


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