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"At either end of any food chain you find a biological system -- a patch of soil, a human body -- health of one is connected, literally, to the health of the other."
- Michael Pollan
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
Farm Bill amendment would allow state labeling of genetically engineered foods
Treehugger - 6/20/2012.
By Mat McDermott – Vermont senator Bernie Sanders has proposed an amendment to the Federal Farm Bill which would allow states to label genetically modified ingredients in food, without worrying about companies such as Monsanto threatening legal action for doing so.
Debunking the health claims of genetically modified foods
The Atlantic - 6/19/2012.
By Marion Nestle – In GMO Myths and Truths, the authors take a science-based, heavily referenced approach to dealing with claims for the benefits of GM foods. They argue that a large body of scientific evidence demonstrates that most claims for benefits of GM foods are not true.
The local foods movement and how it affects the economy
Sustain Southern Maine - 6/18/2012.
The Local Foods movement in Maine and New England has the potential to have a major effect on future regional employment, land use, housing, even population, because experts project that by 2050, Maine could be responsible for producing as much as 80% of New England’s locally harvested food.
Foxes, not deer, may hold key to rise in Lyme disease, study says
Milwaukee Journal Sentinel - 6/18/2012.
By Amanda Alvarez – Increases in the deer population have been blamed for the explosion of Lyme disease cases in recent years, but changes in the numbers of foxes and coyotes - and what they eat – may actually be responsible, according to a study published Monday.
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Looking for 1/2 acre tillable for cutflowers - Portland Area by Matt Greaney: "Hi! I'm looking for some space to grow cutflowers this season near Portland. Tillable, access to water and full sun is idea..."
Warehouse worker wanted by The Maine Potato Lady: "We are looking for a warehouse worker for our busy seed potato mail order shipping season for approximately 6 weeks beginning..."
Farmers Wanted! seasonal & year-round positions available by Two Farmers Farm: "Two Farmers Farm is a four-season, MOFGA-certified organic vegetable farm located on a historic farmstead in Scarborough, ME...."
Farm Apprenticeships by Turner Farm: "TURNER FARM is a 230-acre historic saltwater farm on the island of North Haven, featuring approximately three acres of MOFGA ..."
Breeding Ram by Spruce Bush Farm: "Romeo is half Dorper and half Katahdin, 11 months old and has bred my ewes, would like to get 250.00 for him...."

 

Upcoming MOFGA Events

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


SEE THE FULL CALENDAR

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