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"Farming looks mighty easy when your plow is a pencil, and you're a thousand miles from the corn field."
- Dwight D. Eisenhower

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Russell Libby
The awards are granted to honor the late Russell Libby, who led the Maine Organic Farmers and Gardeners Association for 17 years and dedicated his life to growing the organic food movement. The scholarships offer support to students seeking to deepen their knowledge of organic and sustainable farm systems.

Apply now for one of three Russell Libby Agricultural Scholar Awards

Three $1,500 scholarships will be awarded each year in the following categories:

• MOFGA Journeyperson Program participant

• Maine High School Senior planning to study sustainable or organic farming at a college in Maine

• Kennebec Valley Community College student studying sustainable agriculture

The scholarship application deadline is MARCH 5, 2017

Russell Libby Agricultural Scholarship Application

If the button above does not work, click on this link or copy and paste the text into your browser URL window: https://pressherald.wufoo.com/forms/m11pldlm1bo69i9/

Winners will be notified by Friday, March 17. Winners will be contacted by the staff of the Portland Press Herald/Maine Sunday Telegram for inclusion in a write-up in SOURCE. Winners are also invited to attend the 3rd Annual SOURCE Sustainability Awards on Wednesday, April 6, 2017 at Pineland Farms in New Gloucester, Maine, where they will be recognized and awarded the scholarship.

For further information about Russell Libby Agricultural Scholarships, contact: dmacphee@mofga.org. For details about the Source Sustainability Awards, contact: smanning@mainetoday.com

The Russell Libby Agricultural Scholar Awards are a joint project of the Maine Organic Farmers and Gardeners Association and the Maine Sunday Telegram/Source and are generously supported by Lee Auto Malls.

Organic and Sustainable Agriculture News
What we know – and don’t know-about eating GMO’s
Grist - 5/16/2011.
By Tom Philpott – Are genetically modified foods safe to eat? The conventional answer is "yes," and it's not hard to see why. Since their introduction in 1996, genetically modified (GM) or genetically engineered (GE) corn and soy seeds quickly conquered U.S. farm fields. Today, upwards of 70 percent of corn and 90 percent of soy are genetically modified, and these two crops form the basis of the conventional U.S. diet.
Compost key in creating the green, green grass of home
Maine Sunday Telegram - 5/15/2011.
By Tom Atwell – Lawns are a personal thing. Some people want their lawns to look like the perfect expanse of green at a golf course. Others are happy with anything that is green. And a few prefer no lawn at all. But barring a major renovation project, all homeowners must live with the lawn they have.
Food safety for whom? Corporate wealth vs. people’s health
Grain - 5/15/2011.
The steady stream of scandals, outbreaks of disease and regulatory crack-downs that is part and parcel of the industrial food system has made food safety a major global issue. Our growing reliance on corporate food and farming concentrates and amplifies risk in new and unprecedented ways, at scales never seen before, making intervention more necessary than ever to ensure that food does not make people sick. But behind all of the talk and action lies another agenda.
CDC confirms lemon eucalyptus oil as effective as DEET
Treehugger - 5/15/2011.
By Sara Novak – It's easy to say you'll never use DEET, that is until you come down to South Carolina. My home state boasts mosquitoes that rival your house pet in size and stature. But even still, many fear the toxicity of DEET and try to avoid it even with those mini-monsters landing on you noon and night. According to the CDC, lemon eucalyptus oil could be a much safer and more natural weapon.
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Upcoming MOFGA Events

February 18 - Beginning Beekeeping Workshop

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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