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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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MOFGA's Seasonal Cooking Class with Chef Frank Giglio
Wednesday, April 23

10 a.m. to 3 p.m.
MOFGA Kitchen at Common Ground Education Center, Unity, Maine
Cost: $30, including lunch (and recipes to take home)


Cooking meals from scratch using fresh, local, and seasonal ingredients is a great way to connect with the local farming community. Fresh, organic foods taste better, are better for the environment, and the best for your body. Come share an afternoon in the MOFGA kitchen with Thorndike resident and chef Frank Giglio. He will share simple recipes that will highlight MOFGA certified farms, local fisherman and foragers. Learn to utilize wild herbs and other ingredients to naturally cleanse the body and prepare you for the warmer weather ahead. Limit: 15 people. Details and registration.

Organic and Sustainable Agriculture News
Get out and garden
Kennebec Journal - 4/17/2010.
Op-ed by Theodora Kalikow – It’s spring! The garden is a mess! Time to get out the gloves and knee-pads, put on the old clothes and get out there and clean it all up. Welcome all the new little flowers, smell the grass, listen to the birds, plant the peas and lettuce and spinach, and – the only good thing about global warming so far – get it all done before the black flies show up.
France's food fight
Boston Globe - 4/17/2010.
By Derrick Z. Jackson – Sebastien Czernichow is a French nutrition researcher cheering on America’s flurry of federal, state, and local laws and initiatives against obesity. What some call the food police, he calls progress. The prevalence of obesity in his nation is leveling off after a decade of government interventions.
Sounding the call for local food
Kennebec Journal - 4/16/2010.
By Daniel Hartill – Lewiston: Russell Libby believes big grocers' ability to fill fruit and produce aisles with almost any food at any time has dulled shoppers' wits and dinner-table variety. Taste buds are dying, he said. "It's all those little nuances," said Libby, executive director of the Maine Organic Farmers and Gardeners Association. Try Maine apples, for example. "In September, October and early November, a McIntosh is a superb apple," Libby said. "The rest of the year, it's a good apple." The reason? The fruit grows soft even in the best storage conditions, he said. "You have to ask, 'What is right for the right season?'" he said.
Chickens easy, fun to raise, lay lots of eggs, become good stew
Kennebec Journal - 4/16/2010.
Op-ed by Denis Thoet – Of all the farm animals, chickens are among the easiest to raise, and they are probably the most productive pound for pound. At their peak, each can lay an egg a day. Their manure is essential for our garden, and after two or three years, they get to become part of the best stew or pot pie you’ve ever tasted.
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Upcoming MOFGA Events

April 20 - MOFGA Orcharding Workshop: Orcharding 101

April 23 - Grow Your Own Organic Garden Class in Gray

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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