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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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 Join us on Saturday, August 30 for a MOFGA Benefit Night at The Pickup Café & CSA!

The Pickup Café in Skowhegan offers delicious meals prepared with locally-sourced ingredients. They are proud to support more than 40 area farmers and food producers while serving you delectable meals including local meats, veggies, eggs, and more. A generous portion of the proceeds from this special evening will be donated to MOFGA.

BASKET OF MOFGA-CERTIFIED PRODUCE GIVEAWAY & RAFFLE

There will be a free giveaway of a basket of MOFGA-certified produce and a raffle for an organic care package full of MOFGA-certified products! All proceeds will be used to further MOFGA’s educational programs.

The Pickup Café is located at 42 Court Street in Skowhegan, open for dinner from 4 p.m. to 9 p.m. For more information call 207 474-0708.

We’ll see you there!

 

Organic and Sustainable Agriculture News
Get out and garden
Kennebec Journal - 4/17/2010.
Op-ed by Theodora Kalikow – It’s spring! The garden is a mess! Time to get out the gloves and knee-pads, put on the old clothes and get out there and clean it all up. Welcome all the new little flowers, smell the grass, listen to the birds, plant the peas and lettuce and spinach, and – the only good thing about global warming so far – get it all done before the black flies show up.
France's food fight
Boston Globe - 4/17/2010.
By Derrick Z. Jackson – Sebastien Czernichow is a French nutrition researcher cheering on America’s flurry of federal, state, and local laws and initiatives against obesity. What some call the food police, he calls progress. The prevalence of obesity in his nation is leveling off after a decade of government interventions.
Sounding the call for local food
Kennebec Journal - 4/16/2010.
By Daniel Hartill – Lewiston: Russell Libby believes big grocers' ability to fill fruit and produce aisles with almost any food at any time has dulled shoppers' wits and dinner-table variety. Taste buds are dying, he said. "It's all those little nuances," said Libby, executive director of the Maine Organic Farmers and Gardeners Association. Try Maine apples, for example. "In September, October and early November, a McIntosh is a superb apple," Libby said. "The rest of the year, it's a good apple." The reason? The fruit grows soft even in the best storage conditions, he said. "You have to ask, 'What is right for the right season?'" he said.
Chickens easy, fun to raise, lay lots of eggs, become good stew
Kennebec Journal - 4/16/2010.
Op-ed by Denis Thoet – Of all the farm animals, chickens are among the easiest to raise, and they are probably the most productive pound for pound. At their peak, each can lay an egg a day. Their manure is essential for our garden, and after two or three years, they get to become part of the best stew or pot pie you’ve ever tasted.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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