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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Russell Libby
The awards are granted to honor the late Russell Libby, who led the Maine Organic Farmers and Gardeners Association for 17 years and dedicated his life to growing the organic food movement. The scholarships offer support to students seeking to deepen their knowledge of organic and sustainable farm systems.

Apply now for one of three Russell Libby Agricultural Scholar Awards

Three $1,500 scholarships will be awarded each year in the following categories:

• MOFGA Journeyperson Program participant

• Maine High School Senior planning to study sustainable or organic farming at a college in Maine

• Kennebec Valley Community College student studying sustainable agriculture

The scholarship application deadline is MARCH 5, 2017

Russell Libby Agricultural Scholarship Application

If the button above does not work, click on this link or copy and paste the text into your browser URL window: https://pressherald.wufoo.com/forms/m11pldlm1bo69i9/

Winners will be notified by Friday, March 17. Winners will be contacted by the staff of the Portland Press Herald/Maine Sunday Telegram for inclusion in a write-up in SOURCE. Winners are also invited to attend the 3rd Annual SOURCE Sustainability Awards on Wednesday, April 6, 2017 at Pineland Farms in New Gloucester, Maine, where they will be recognized and awarded the scholarship.

For further information about Russell Libby Agricultural Scholarships, contact: dmacphee@mofga.org. For details about the Source Sustainability Awards, contact: smanning@mainetoday.com

The Russell Libby Agricultural Scholar Awards are a joint project of the Maine Organic Farmers and Gardeners Association and the Maine Sunday Telegram/Source and are generously supported by Lee Auto Malls.

Organic and Sustainable Agriculture News
Organic poultry far less prone to salmonella than conventional, study finds
Natural News - 3/23/2011.
What chickens eat and how they are raised makes all the difference in determining their overall health and susceptibility to salmonella, according to a new study published in the journal Foodborne Pathogens and Disease. Researchers from the University of Georgia's Center for Food Safety (UGCFS) discovered that conventional chickens are nearly 700 percent more likely to develop salmonella than organic chickens, which has huge implications in food safety.
BPA is modern day lead
Bangor Daily News - 3/23/2011.
Opinion Editorial by Lani Graham and Norma Dreyfus. As physicians and the co-chairs of the Maine Medical Association’s Public Health Committee, we write to express the association’s deep concern with Gov. Paul LePage’s comments dismissing the dangers of bisphenol-A “LePage Dismisses BPA Dangers,” (BDN, Feb. 22) and his proposal to roll back the Maine Department of Environmental Protection’s rule that would remove BPA from certain children’s products and continue to assess the chemical’s use in other items.
The Maine Ingredient: The meat eater's quandary
Portland Press Herald - 3/23/2011.
by Anne Mahle. It was easy when food came wrapped, sterile and very distant from its origin. But when a pig's head (not for the feint of heart, to be sure) is boiling on the stove to make head cheese and stock, it's much harder to avoid the glaring truth. Two recipes included: Chili-rubbed Pot Roast and Brown Onion Relish, and Bright Green Kale with Cranberries and Walnuts.
Natural Foodie: Welcome to Maine – the way farming should be
Portland Press Herald - 3/23/2011.
by Avery Yale Kamila. According to the latest statistics from the U.S. Department of Agriculture, Maine is home to 8,100 farms, and more than 90 percent of them are classified as small operations. Maine is also ahead of the curve in the organic farming movement, with the number of certified farms doubling between 2006 and 2008, the latest years for which the USDA's figures are available.
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Upcoming MOFGA Events

February 26-27 - Advanced Business Planning Workshop with Richard Wiswall

March 4 - Spring Growth Conference

March 5 - MOFGA/Farmer Appreciation Dinner at Solo Italiano, Portland

March 11 - Organic Orcharding Workshop: Pruning

March 17 - Controlling Internal Parasites in Sheep & Goats FAMACHA Certification Workshop

March 18 - Maine Grass Farmers Network Annual Grazing Conference

March 18 - Organic Orcharding Workshop: Renovating Old Trees

March 25 - Organic Orcharding Workshop: Pruning

March 25 - Organic Orcharding Workshop: Renovating Old Trees


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