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"Industrial agriculture and the assumptions on which it rests are wrong, root and branch."
- Wendell Berry

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Farm Training Project Workshops
Weekly, June through September
at farm locations throughout Maine
Free


Designed to augment the on-farm learning of the farm apprenticeship program, MOFGA's Farm Training Project (FTP) workshops follow an informal format, usually beginning with a farm tour followed by a presentation on the topic of the day. Participants are invited to stay for a potluck supper – bring a dish or something fresh from the farm to share (please bring your own place setting as well). All events are held rain or shine and are free and open to the public. For more information or directions to any of the workshops, call 568-6018, email education@mofga.org, or check the FTP website.

Organic and Sustainable Agriculture News
Organic poultry far less prone to salmonella than conventional, study finds
Natural News - 3/23/2011.
What chickens eat and how they are raised makes all the difference in determining their overall health and susceptibility to salmonella, according to a new study published in the journal Foodborne Pathogens and Disease. Researchers from the University of Georgia's Center for Food Safety (UGCFS) discovered that conventional chickens are nearly 700 percent more likely to develop salmonella than organic chickens, which has huge implications in food safety.
BPA is modern day lead
Bangor Daily News - 3/23/2011.
Opinion Editorial by Lani Graham and Norma Dreyfus. As physicians and the co-chairs of the Maine Medical Association’s Public Health Committee, we write to express the association’s deep concern with Gov. Paul LePage’s comments dismissing the dangers of bisphenol-A “LePage Dismisses BPA Dangers,” (BDN, Feb. 22) and his proposal to roll back the Maine Department of Environmental Protection’s rule that would remove BPA from certain children’s products and continue to assess the chemical’s use in other items.
The Maine Ingredient: The meat eater's quandary
Portland Press Herald - 3/23/2011.
by Anne Mahle. It was easy when food came wrapped, sterile and very distant from its origin. But when a pig's head (not for the feint of heart, to be sure) is boiling on the stove to make head cheese and stock, it's much harder to avoid the glaring truth. Two recipes included: Chili-rubbed Pot Roast and Brown Onion Relish, and Bright Green Kale with Cranberries and Walnuts.
Natural Foodie: Welcome to Maine – the way farming should be
Portland Press Herald - 3/23/2011.
by Avery Yale Kamila. According to the latest statistics from the U.S. Department of Agriculture, Maine is home to 8,100 farms, and more than 90 percent of them are classified as small operations. Maine is also ahead of the curve in the organic farming movement, with the number of certified farms doubling between 2006 and 2008, the latest years for which the USDA's figures are available.
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Land For Sale or Lease by Autumn Cassity: "3.1 ac in Jackson, partially surveyed. Great parcel for a woodlot homestead. Potential for an eventual income in mushroom far..."
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Still searching for Runamuk's forever-farm home by Runamuk Acres: "It's possible you've seen my posts before, as it seems I have been forever in search of a home for my wayward farm and apiary..."
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William Wegman prints
to benefit MOFGA.

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KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

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Upcoming MOFGA Events

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

August 31 - Introduction to Low Impact Forestry

August 31 - Tour a Homestead As It Begins

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


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