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"When tillage begins, other arts follow. The farmers therefore are the founders of human civilization."
- Daniel Webster

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Low Impact Forestry Workshops

November 16-19 2017

MOFGA’s Common Ground Education Center

Single-day Introduction $100
Three-day Workshop $350
Four-day Package $450

More information

Organic and Sustainable Agriculture News
Organic poultry far less prone to salmonella than conventional, study finds
Natural News - 3/23/2011.
What chickens eat and how they are raised makes all the difference in determining their overall health and susceptibility to salmonella, according to a new study published in the journal Foodborne Pathogens and Disease. Researchers from the University of Georgia's Center for Food Safety (UGCFS) discovered that conventional chickens are nearly 700 percent more likely to develop salmonella than organic chickens, which has huge implications in food safety.
BPA is modern day lead
Bangor Daily News - 3/23/2011.
Opinion Editorial by Lani Graham and Norma Dreyfus. As physicians and the co-chairs of the Maine Medical Association’s Public Health Committee, we write to express the association’s deep concern with Gov. Paul LePage’s comments dismissing the dangers of bisphenol-A “LePage Dismisses BPA Dangers,” (BDN, Feb. 22) and his proposal to roll back the Maine Department of Environmental Protection’s rule that would remove BPA from certain children’s products and continue to assess the chemical’s use in other items.
The Maine Ingredient: The meat eater's quandary
Portland Press Herald - 3/23/2011.
by Anne Mahle. It was easy when food came wrapped, sterile and very distant from its origin. But when a pig's head (not for the feint of heart, to be sure) is boiling on the stove to make head cheese and stock, it's much harder to avoid the glaring truth. Two recipes included: Chili-rubbed Pot Roast and Brown Onion Relish, and Bright Green Kale with Cranberries and Walnuts.
Natural Foodie: Welcome to Maine – the way farming should be
Portland Press Herald - 3/23/2011.
by Avery Yale Kamila. According to the latest statistics from the U.S. Department of Agriculture, Maine is home to 8,100 farms, and more than 90 percent of them are classified as small operations. Maine is also ahead of the curve in the organic farming movement, with the number of certified farms doubling between 2006 and 2008, the latest years for which the USDA's figures are available.
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Kreher Composted Chicken Manure by North Branch Farm: "We purchased an entire tractor-trailer load of this dried, composted chicken manure and have some surplus to sell. OMRI-appr..."
Farm to table cafe hiring head chef by Balfour Farm : "The Farm House a farm to table cafe in Pittsfield Maine is looking for a head chef. Position is full time and year round. We ..."
Brand-New Greenhouse Poly film, 48x32.5, two sheets by Kyffin Dolliver: "These are remnants from a larger roll, so have never been used (or even unrolled) and were just bought from the supplier a fe..."
3 shank Chisel Plow for sale by Little Falls Farm: "Market Farm Implement 3 shank chisel plow. Excellent condition, used twice. Has gauge wheels. $2500 OBO...."
GARDEN APARTMENT FOR RENT - NORRIDGEWOCK by Maine Wood Heat Company: "Looking for a quiet, drug-free, dog friendly tenant that is interested in sharing land and garden. This is a small (750 sq/ft..."

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Upcoming MOFGA Events

October 14 - A Day in the Woods

October 15 - Great Maine Apple Day

October 15 - Rally in the Valley and Tractor Parade to help save the soil and preserve organic standards

November 4-6 - MOFGA Farmer to Farmer Conference

November 7-10 - Organic Land Care Accreditation Course

November 16-19 - MOFGA Low Impact Forestry Workshops

November 17-18 - MOFGA Chainsaw & Forestry Safety Courses


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