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"We need to wean the American food system off its heavy 20th-century diet of fossil fuel and put it back on a diet of contemporary sunshine."
- Michael Pollan
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine


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MOFGA's Spring Growth Conference: Soils
March 5, 2015 (Snow date March 6), 10 a.m. to 4 p.m.
MOFGA's Common Ground Education Center, Unity


Our yearly Spring Growth Conference is a daylong event that digs deeply into topics that impact farmers, whether a specific crop, technique or management practice. The 2016 conference will focus on the basis of farming: soils.

Registration (includes lunch): $75 individual, $100 couples, $50 students and apprentices. For more information, please visit
http://www.mofga.org/Events/SpringGrowthConference.

Organic and Sustainable Agriculture News
Organic poultry far less prone to salmonella than conventional, study finds
Natural News - 3/23/2011.
What chickens eat and how they are raised makes all the difference in determining their overall health and susceptibility to salmonella, according to a new study published in the journal Foodborne Pathogens and Disease. Researchers from the University of Georgia's Center for Food Safety (UGCFS) discovered that conventional chickens are nearly 700 percent more likely to develop salmonella than organic chickens, which has huge implications in food safety.
BPA is modern day lead
Bangor Daily News - 3/23/2011.
Opinion Editorial by Lani Graham and Norma Dreyfus. As physicians and the co-chairs of the Maine Medical Association’s Public Health Committee, we write to express the association’s deep concern with Gov. Paul LePage’s comments dismissing the dangers of bisphenol-A “LePage Dismisses BPA Dangers,” (BDN, Feb. 22) and his proposal to roll back the Maine Department of Environmental Protection’s rule that would remove BPA from certain children’s products and continue to assess the chemical’s use in other items.
The Maine Ingredient: The meat eater's quandary
Portland Press Herald - 3/23/2011.
by Anne Mahle. It was easy when food came wrapped, sterile and very distant from its origin. But when a pig's head (not for the feint of heart, to be sure) is boiling on the stove to make head cheese and stock, it's much harder to avoid the glaring truth. Two recipes included: Chili-rubbed Pot Roast and Brown Onion Relish, and Bright Green Kale with Cranberries and Walnuts.
Natural Foodie: Welcome to Maine – the way farming should be
Portland Press Herald - 3/23/2011.
by Avery Yale Kamila. According to the latest statistics from the U.S. Department of Agriculture, Maine is home to 8,100 farms, and more than 90 percent of them are classified as small operations. Maine is also ahead of the curve in the organic farming movement, with the number of certified farms doubling between 2006 and 2008, the latest years for which the USDA's figures are available.
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Upcoming MOFGA Events

February 6 - Beginning Beekeeping

February 11 - Aroostook County Organic Grower Meeting

February 21 & 22 - Advanced Business Planning Workshop

February 23 - Central Maine Organic Grower Meeting

February 25 - Southern Maine Organic Grower Meeting

February 27 - Growing Vegetables in Maine

March 5 - MOFGA's Spring Growth Conference: Soils

March 12 - Organic Orcharding Workshop: Pruning

March 16-17 - Northeast Pasture Consortium

March 19 - Maine Grass Farmers Conference

March 20 - Seed Swap & Scion Exchange

March 23 - Maine Grain Conference: Post-Harvest Handling

April 6 - Grow Your Own Organic Garden Classes

April 15-16 - 34th National Pesticide Forum: Cultivating Community and Environmental Health


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