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"Agriculture is our wisest pursuit, because it will, in the end, contribute most to real wealth, good morals, and happiness."
- from Thomas Jefferson to George Washington
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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Rani and Jack Howe

Know Your Organic Producers!

Meet Rani and Jack Howe of Skyscraper Hill Farm in Brooks. This MOFGA certified organic farm raises Christmas trees, sold from the farm and through the Marsh River Co-op and the Belfast Co-op. Rani also cultivates beautiful herb gardens, which will be on the Belfast Garden Club Tour next summer. You can contact the Howes at jack.howe@gmail.com.

Organic and Sustainable Agriculture News
Seed collectors toil to preserve genetic diversity
Kennebec Journal - 3/14/2010.
By Mechele Cooper – Sam Birch's favorite heirloom seed is called Jacob's Cattle, which produces mottled white-and-maroon-splotched beans. The retired Cony High School science teacher has saved heirloom seeds for 20 years -- he now grows more than 300 varieties of beans at his home in Whitefield -- and is enthralled with their beauty.
Websites that connect would-be farmers to land are blooming
Grist - 3/12/2010.
By Bonnie Azab Powell – A new website called the Midwest Farm Connection aims to connect new farmers with established farmland owners, and to the resources they need to get a sustainable operation up and running -- from small-business advice to lists of possible funding sources.
Nanotoxicity in regulatory vacuum
Institute for Science in Society - 3/10/2010.
By Dr. Mae-Wan Ho – A vast and rapidly expanding array of engineered nano-products floods the consumer market unregulated as evidence of toxicities accumulate.
Going toque to toque
Portland Press Herald - 3/10/2010.
By Meredith Goad – South Portland: Lindsay Bradeen has decided it's time to "go big or go home." "'Into the Flow' for 500," she says confidently. "There you go, the biggie," replies Chef Geoffrey Boardman, Bradeen's teacher, coach and the culinary version of Alex Trebek. Boardman reads the "Jeopardy"-style question Bradeen has chosen from the board: "From top to bottom, what order should duck, ground beef, salmon and strawberries be stored?" Ding! Bradeen's team hits the bell by the time the word "salmon" comes out of the coach's mouth.
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Organic Dairy looking for Full-time farm hand to start ASAP by Sheepscot Valley Farm: "Progressive 50-cow organic dairy farm seeks motivated individual(s) for immediate employment. Full time, competitive salary b..."
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Upcoming MOFGA Events

November 20 - Introduction to Low-Impact Forestry

November 20 - Pollinator Health and Safety Conference

November 20 - Negotiation and Conflict Management Skills Workshop

November 21-22 - Chainsaw Safety Course

November 21-23 - Low Impact Forestry Workshops


See the full calendar ...

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