"The biggest problem in the world could have been solved when it was small."
- Lao-tzu

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

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PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
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Email: mofga@mofga.org
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294 Crosby Brook Road
Unity, Maine

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2015 Fair Poster


Common Ground
Country Fair

Presented by the
Maine Organic Farmers
and Gardeners Association

September 25, 26 & 27, 2015
Unity, Maine

Thank you to all who
attended the Fair!

Consider helping the post-Fair cleanup crew. Contact Volunteer Coordinator Anna Libby for information.

Organic and Sustainable Agriculture News
Seed collectors toil to preserve genetic diversity
Kennebec Journal - 3/14/2010.
By Mechele Cooper – Sam Birch's favorite heirloom seed is called Jacob's Cattle, which produces mottled white-and-maroon-splotched beans. The retired Cony High School science teacher has saved heirloom seeds for 20 years -- he now grows more than 300 varieties of beans at his home in Whitefield -- and is enthralled with their beauty.
Websites that connect would-be farmers to land are blooming
Grist - 3/12/2010.
By Bonnie Azab Powell – A new website called the Midwest Farm Connection aims to connect new farmers with established farmland owners, and to the resources they need to get a sustainable operation up and running -- from small-business advice to lists of possible funding sources.
Nanotoxicity in regulatory vacuum
Institute for Science in Society - 3/10/2010.
By Dr. Mae-Wan Ho – A vast and rapidly expanding array of engineered nano-products floods the consumer market unregulated as evidence of toxicities accumulate.
Going toque to toque
Portland Press Herald - 3/10/2010.
By Meredith Goad – South Portland: Lindsay Bradeen has decided it's time to "go big or go home." "'Into the Flow' for 500," she says confidently. "There you go, the biggie," replies Chef Geoffrey Boardman, Bradeen's teacher, coach and the culinary version of Alex Trebek. Boardman reads the "Jeopardy"-style question Bradeen has chosen from the board: "From top to bottom, what order should duck, ground beef, salmon and strawberries be stored?" Ding! Bradeen's team hits the bell by the time the word "salmon" comes out of the coach's mouth.
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Upcoming MOFGA Events

September 25-27 - Thank you to all who attended the Common Ground Country Fair!

October 9-12 - Four-day Timber Frame Workshop at Hidden Valley Nature Center

October 10-12 - Nose to Tail Pork Processing, Unity

October 18 - Great Maine Apple Day

October 19 - "Women Owning Woodlands" workshop at Hidden Valley Nature Center

November 6-8 - MOFGA's 2015 Farmer to Farmer Conference

November 19-22 - Low Impact Forestry Workshops

November 20-21 - Chainsaw and Forestry Safety Course

December 8 - QuickBooks Training presented by Farm Credit East


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