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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  

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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Sarah Smith of Grassland Organic Farm
in Skowhegan


Know Your Organic Producers!

Meet Sarah Smith, who, with her husband, Garin, owns and operates MOFGA certified Grassland Organic Farm in Skowhegan. Grassland produces vegetables, herbs, cut flowers, vegetable seedlings, pasture, dairy products, veal and beef. Their markets include The Pickup CSA in Skowhegan, Senior Farm Shares, farmers’ markets, natural food stores, restaurants, specialty shops and CROPP/Organic Valley. Keep up with the farm on Facebook and read Sarah’s keynote speech from the 2012 Common Ground Country Fair.

Please support MOFGA certified organic farmers and producers!

Search for local certified-organic food on MOFGA.net

Organic and Sustainable Agriculture News
“Untouchable” certified organic seed bank
Treehugger - 3/23/2009.
by Kimberley D. Mok – In India, while the growth of slicker, modernized supermarkets with standardized brands might be edging out the traditional open-air markets – at the same time, India’s domestic certified organic food industry is also on the rise - sometimes in surprising ways. One such example is the collective of 5,000 lower-caste Dalit (untouchable) women from the central state of Andhra Pradesh that is now offering chemical-free, non-irrigated, certified and organically-grown food.
Eating Food That’s Better for You, Organic or Not
Chef Ann Cooper Blog - 3/22/2009.
By Mark Bittman – In the six-and-one-half years since the federal government began certifying food as “organic,” Americans have taken to the idea with considerable enthusiasm. Sales have at least doubled, and three-quarters of the nation’s grocery stores now carry at least some organic food.
Obituary: Albert Allen
Kennebec Journal - 3/22/2009.
Albert "Abe" David Allen [and his wife were] charter members of the Maine Organic Farmers and Gardeners Association and won many blue ribbons with their produce at the Common Ground and Windsor fairs.
Letting go of a sweet tradition
Maine Sunday Telegram - 3/22/2009.
By Bill Nemitz – Sitting in their kitchen over cups of hot tea Friday morning, John and Ramona Snell said it wasn't an easy decision. But after 29 years of tapping tress all over Bar Mills, they've given up their small, 125-gallon-a-year maple sugar operation to focus more fully on their 8-acre orchard and 30-acre vegetable farm.
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Upcoming MOFGA Events

August 30 - MOFGA Benefit Night at The Pickup Café & CSA

September 3 - MOFGA Farm Training Project workshop: Next Steps - From Apprentice to Farmer

September 5 - MOFGA’s Common Ground radio show

September 6 - Seed Saving Workshop with Will Bonsall

September 6 - Seed Saving 101 & The Scattered Seed Project

September 9 - MOFGA Farm Training Project workshop: Seed Saving

September - 19, 20 and 21 - MOFGA’s Common Ground Country Fair

September 27 - Beyond Hunger: Communities of Change

October 11 to 13 - MOFGA's Nose To Tail Pork Processing Workshop

October 25 - Great Maine Apple Day


See the full calendar ...

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