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- Mahatma Gandhi
    

The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!


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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, Maine


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2015 Poultry Processing Workshop
Thursday, July 9
MOFGA's Common Kitchen at the Common Ground Education Center, Unity
Fee: $75 for non-members; $60 for members
Information: Email Diane Schivera or contact the MOFGA office - (207) 568-4142

Join Diane Schivera, MOFGA Organic Livestock Specialist and local farmer Everett Ottinger of Nettie Fox Farm who raised the birds, for a workshop about how to process poultry. In this workshop you will be guided through a safe and humane process for turning live birds into oven ready roasters. We'll discuss poultry management, equipment and food safety concerns. Please bring your favorite kitchen knife, an apron, and a willingness to learn. Each participant will take home a bird.

Organic and Sustainable Agriculture News
“Untouchable” certified organic seed bank
Treehugger - 3/23/2009.
by Kimberley D. Mok – In India, while the growth of slicker, modernized supermarkets with standardized brands might be edging out the traditional open-air markets – at the same time, India’s domestic certified organic food industry is also on the rise - sometimes in surprising ways. One such example is the collective of 5,000 lower-caste Dalit (untouchable) women from the central state of Andhra Pradesh that is now offering chemical-free, non-irrigated, certified and organically-grown food.
Eating Food That’s Better for You, Organic or Not
Chef Ann Cooper Blog - 3/22/2009.
By Mark Bittman – In the six-and-one-half years since the federal government began certifying food as “organic,” Americans have taken to the idea with considerable enthusiasm. Sales have at least doubled, and three-quarters of the nation’s grocery stores now carry at least some organic food.
Obituary: Albert Allen
Kennebec Journal - 3/22/2009.
Albert "Abe" David Allen [and his wife were] charter members of the Maine Organic Farmers and Gardeners Association and won many blue ribbons with their produce at the Common Ground and Windsor fairs.
Letting go of a sweet tradition
Maine Sunday Telegram - 3/22/2009.
By Bill Nemitz – Sitting in their kitchen over cups of hot tea Friday morning, John and Ramona Snell said it wasn't an easy decision. But after 29 years of tapping tress all over Bar Mills, they've given up their small, 125-gallon-a-year maple sugar operation to focus more fully on their 8-acre orchard and 30-acre vegetable farm.
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Upcoming MOFGA Events

July 7 - Farm Training Project Workshop – Livestock Management

July 8 - Farm Training Project Workshop – Livestock Management

July 9 - Poultry Processing Workshop

July 14 - Farm Training Project Workshop – Value Added on the Farm

July 22 - Farm Training Project Workshop – Diverse Dairy

July 29 - Farm Training Project Workshop – Farming Off-the-Grid


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