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"One way to open your eyes is to ask yourself, "What if I had never seen this before? What if I would never see it again?""
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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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Conservation Farm Tour

Cover Crops in Durham
Wednesday, June 29, 5 p.m.
New Leaf Farm, 496 Davis Road, Durham, Maine
Free

Hosted by Androscoggin Valley Soil and Water Conservation District, MOFGA and the Natural Resources Conservation Service. Dave Colson, MOFGA's agricultural services director, will lead a tour of a cover crop demonstration planted at New Leaf Farm. Learn about cover crops and their pros and cons. Information will be available on programs to help with crop rotation on your farm. FMI and to register: Jocelyn Lahey, 207-753-9400 x 404 or
jlahey@maineconservationdistricts.com.

Organic and Sustainable Agriculture News
The chemical in your baby's bottle
The Boston Globe - 3/23/2009.
By Laura N. Vandenberg and Maricel V. Maffini - We live in a chemical stew. So pervasive are the chemicals in the food we eat, in the products we use to keep our bodies, clothes, and houses clean, and in keeping our lawns manicured that it has become impossible to avoid them. We are surrounded by chemicals. Over 80,000 are in use and an additional 1,000-2,000 are introduced each year; however, only about 2 percent are tested by regulatory agencies for safety.
Eating Food That’s Better for You, Organic or Not
Chef Ann Cooper Blog - 3/22/2009.
By Mark Bittman – In the six-and-one-half years since the federal government began certifying food as “organic,” Americans have taken to the idea with considerable enthusiasm. Sales have at least doubled, and three-quarters of the nation’s grocery stores now carry at least some organic food.
Obituary: Albert Allen
Kennebec Journal - 3/22/2009.
Albert "Abe" David Allen [and his wife were] charter members of the Maine Organic Farmers and Gardeners Association and won many blue ribbons with their produce at the Common Ground and Windsor fairs.
Letting go of a sweet tradition
Maine Sunday Telegram - 3/22/2009.
By Bill Nemitz – Sitting in their kitchen over cups of hot tea Friday morning, John and Ramona Snell said it wasn't an easy decision. But after 29 years of tapping tress all over Bar Mills, they've given up their small, 125-gallon-a-year maple sugar operation to focus more fully on their 8-acre orchard and 30-acre vegetable farm.
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July 10 to 16 - Tree Fodder Seminar by MOFGA.net: "Boosting Climate Resilience and Biodiversity in Perennial Farm Ecosystems Through Use of Air Meadow Pollarding. 3 Streams Far..."
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Upcoming MOFGA Events

June 29 - Conservation Farm Tour: Cover Crop Demonstration

July 1 - MOFGA's Common Ground Call-In Radio Show

July 6 - Farm Training Project Workshop: Farming with Horses

July 7 - Poultry Processing Workshop

July 12 - Cover Crop Management Walk

July 14 - Farm Training Project Workshop: Ecological Weed Management

July 20 - Farm Training Project Workshop: Creative & Collaborative Marketing

July 24 - Open Farm Day

July 28 & 29 - Kneading Conference

July 30 - Women and Our Woods Workshop

September 23-25 - Common Ground Country Fair


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