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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman

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MOFGA
PO Box 170, Unity, Maine 04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org
Physical Address:
294 Crosby Brook Road
Unity, Maine

MOFGA is an Equal Opportunity organization, provider, and employer.


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MOFGA's Farm Training Project Workshops
Weekly, June through September
at farm locations throughout Maine
Free


Designed to augment the on-farm learning of the farm apprenticeship program, MOFGA's Farm Training Project (FTP) workshops follow an informal format, usually beginning with a farm tour followed by a presentation on the topic of the day. Participants are invited to stay for a potluck supper – bring a dish or something fresh from the farm to share (please bring your own place setting as well). All events are held rain or shine and are free and open to the public. For more information or directions to any of the workshops, call 568-6018, email education@mofga.org, or check the FTP website.

Organic and Sustainable Agriculture News
The chemical in your baby's bottle
The Boston Globe - 3/23/2009.
By Laura N. Vandenberg and Maricel V. Maffini - We live in a chemical stew. So pervasive are the chemicals in the food we eat, in the products we use to keep our bodies, clothes, and houses clean, and in keeping our lawns manicured that it has become impossible to avoid them. We are surrounded by chemicals. Over 80,000 are in use and an additional 1,000-2,000 are introduced each year; however, only about 2 percent are tested by regulatory agencies for safety.
Eating Food That’s Better for You, Organic or Not
Chef Ann Cooper Blog - 3/22/2009.
By Mark Bittman – In the six-and-one-half years since the federal government began certifying food as “organic,” Americans have taken to the idea with considerable enthusiasm. Sales have at least doubled, and three-quarters of the nation’s grocery stores now carry at least some organic food.
Obituary: Albert Allen
Kennebec Journal - 3/22/2009.
Albert "Abe" David Allen [and his wife were] charter members of the Maine Organic Farmers and Gardeners Association and won many blue ribbons with their produce at the Common Ground and Windsor fairs.
Letting go of a sweet tradition
Maine Sunday Telegram - 3/22/2009.
By Bill Nemitz – Sitting in their kitchen over cups of hot tea Friday morning, John and Ramona Snell said it wasn't an easy decision. But after 29 years of tapping tress all over Bar Mills, they've given up their small, 125-gallon-a-year maple sugar operation to focus more fully on their 8-acre orchard and 30-acre vegetable farm.
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Off Grid Homestead Opportunity in the County by A County Homestead: "Looking for an individual or family interested in homesteading off grid, establishing gardens and practicing organic techniqu..."
Sheep and Produce Farm for Sale by Jill Glover: "Built in 2000, this sweet farm/house sits on 5.9 acres of quiet privacy. Wide pine floors, open living, dining area, with fre..."
Apartment for rent on farm by 3 Level Farm: "We have a 2 bedroom apartment for rent on the farm, above the farm store, available for rent August 1, 2017. We hope to rent ..."
Invitation to UMaine Fermented Food Survey by Mary Ellen Camire, Ph.D., CFS: "Greetings- Several faculty members in the University of Maine’s School of Food and Agriculture and Cooperative Extension are..."
Livestock Manager by Broad Arrow Farm: "Broad Arrow Farm seeks a livestock manager to join a team farming on the Pemaquid Peninsula in Bristol, Maine. The position r..."

KIVA LOANS FOR FARMERS

MOFGA has teamed up with Collective Commitments, a new social enterprise working in Maine, to help you access 0% interest loans from Kiva.org for any business purpose.

READ MORE


Upcoming MOFGA Events

August 1 - Ecological Pest Management

August 7 - Garden Walk with MOFGA Members June & Adam

August 9 - Biodynamic Farming

August 15 - Explore a Fiber Farm

August 16 - Farming with Horses

August 21 - Soil Health Field Day at Bumbleroot Farm

August 23 - Seed Saving and Production on a Diversified Farm

August 30 - Farm Woodlot Management

September 5 - Orchard Tour with John Bunker and Cammy Watts

September 6 - Diverse Dairy

September 13 - Next Steps: Apprentice to Journeyperson

September 22-24 - COMMON GROUND COUNTRY FAIR


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