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- Fran Liebowitz
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The Partridge Challenge
In January the Partridge Foundation awarded $1.0 million to establish an endowment to support MOFGA’s New Farmer Programs. It also pledged an additional $1.0 million if MOFGA can raise a similar amount before 2016. Read more.
Please join MOFGA in meeting this exciting challenge!

  


MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME


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The Margesons

Know Your Organic Producers!

Meet Erich Margeson and his family from Margeson Organic Farm in Westmanland. The Margesons raise MOFGA certified organic potatoes, seed potatoes, winter squash, oats and garlic, which they sell through Maine Potato Lady,  Johnny's Selected Seeds and Fedco.

Please support MOFGA certified organic farmers and producers!

Search for local certified organic food on MOFGA.net

Organic and Sustainable Agriculture News
Farm Bill News Worth Getting Excited About
Take Part - 2/25/2013.
By Twilight Greenaway - Have you written off the Farm Bill as another sad example of Congressional inaction turned stop-gap effort to placate the Big Ag status quo? There’s good reason to tune back in. It looks like proposed legislation, in the form of a larger sequestration-prevention plan from Senate Majority Leader Harry Reid (D-NV), also includes a less-discussed Farm Bill fix.
Romesco Sauce
Maine Food & Lifestyle - 2/25/2013.
By Laura Cabot - Romesco is a classic Spanish sauce, originating from the city of Tarragona in Catalonia, in Northeastern Spain. Said to have been created by fishermen, it is indeed elegant with most types of fish. I am craving it right now mixed with freshly shelled and cooked Maine shrimp, dolloped on top of a nice piece of pan roasted halibut fillet.
Pandora’s Boxes
Orion - 2/25/2013.
By Heather Millar - Looking a lot like the government bad guys in E.T., two men cautiously hover over a row of boxes containing native sedges, water grasses, and Zebra fish to spray a fine mist of silver nanoparticles over them. Their goal: to investigate how the world inside the boxes is altered by these essentially invisible and notoriously unpredictable particles.
Fight unhealthy food, not fat people
The Guardian [UK] - 2/24/2013.
By Jill Filipovic - It's hardly breaking news that junk food is bad for us. But just how bad - and just how much food companies know about the addictive components of certain foods, and just how much they deliberately target the most vulnerable consumers knowing they are doing damage - is still being discovered.
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Boiler: wood/oil or gas combination by Judy Powell: "140,000 BTU Boiler HS Tarm. wood gas/oil combination. wood chamber is 39" wide X 30" deep. Bought new in 1979. Has heated our..."
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Baby Food Making class by Gardiner Adult Education: "Learn to prepare first foods and purees for children six months and up using seasonal and healthy ingredients. You will be in..."
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Upcoming MOFGA Events

February 6 - MOFGA’s Common Ground radio show

February 16-17 - Advanced Business Planning Workshop

February 24 - Pesticide Applicator Training and Exam Workshop

February 25 - An Introduction to Unity Food Hub

February 28 - School Garden Regional Gathering

February 28 - Organic Orcharding Series: Pruning Fruit Trees

February 28 - March 2 - Meet your farmers and fishermen!

March 6 - MOFGA’s Common Ground radio show

March 7 - MOFGA’s Spring Growth Conference: Farming in the Face of Climate Change


See the full calendar ...

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