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"Now I see the secret of the making of the best persons. It is to grow in the open air and to eat and sleep with the earth."
- Walt Whitman
    

Support MOFGA's Maine Heritage Orchard

Sales of our beautiful 2014 Heritage Orchard Calendar will help support MOFGA and the orchard. Full-color photos of apples originating in Maine were taken by widely acclaimed Portland photographer Russell French and include Black Oxford, Gray Pearmain and others. $15. Available at MOFGA's Country Store.

  

  

Governor LePage Signs Maine's GMO Labeling Bill!

Thanks so much to everyone who worked so hard to help Maine become the second state in the country to require labeling of GMO foods!

Read the full press release.


    

MOFGA's Weekly Bulletin Board
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MOFGA

PO Box 170
Unity, ME  04988
Phone: 207-568-4142
Fax: 207-568-4141
Email: mofga@mofga.org

Physical Address:
294 Crosby Brook Road, Unity, ME



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Maine Heritage Orchard Workday at MOFGA

Postponed to Saturday, April 19 - 9 a.m., Unity, rain or shine

Plant 102 heirloom apples and hundreds of companion plants at the Maine Heritage Orchard. Volunteers will be on hand to teach planting. No charge - Everyone welcome! Bring your own lunch. If possible, please bring shovels, rakes and wheel barrows! If you are attending, please RSVP by emailing Anna Libby (alibby@mofga.org) or by calling the MOFGA office (207) 568-4142.

Organic and Sustainable Agriculture News
Healing Chicken Ginger Soup
The Whole Life Nutrition Kitchen - 2/18/2011.
The soup is not too spicy and perfect for young children to eat. Our children have fun adding the toppings, except for the chiles. The broth is very nourishing and will have you feeling good almost immediately.
Heavy rains linked to humans
The New York Times - 2/17/2011.
By Justin Gillis – An increase in heavy precipitation that has afflicted many countries is at least partly a consequence of human influence on the atmosphere, climate scientists reported in a new study.
Maine chefs and restaurants are James Beard semifinalists
Kennebec Journal - 2/17/2011.
By Meredith Goad – Several Maine chefs and restaurants made the list of semifinalists for the 2011 James Beard Awards, announced today in New York City. The awards, the most prestigious in the culinary industry, cover 19 categories from Best Chef to Best New Restaurant.
Complex web of groups works to get Maine foods on Maine tables
Kennebec Journal - 2/16/2011.
By George Smith – Racing down Interstate 95 toward Portland, running late for the annual meeting of the Eat Local Foods Coalition, I almost pulled into McDonald's in Freeport for a drive-through lunch. Thankfully, given my destination, it occurred to me that this might be a mortal sin.
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Upcoming MOFGA Events

April - Grow Your Own Organic Garden Classes

April 19 - Maine Heritage Orchard Workday at MOFGA (postponed from April 12)

April 23 - MOFGA's Seasonal Cooking Class with Chef Frank Giglio

April 26 - Empty Bowl Supper Fundraiser

April 30 - Waldo Organic Growers Program: Bats

May 4 - MOFGA's Chainsaw Safety Workshop


See the full calendar ...

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